Wholesome, rustic, and loaded with seeds and nuts, these vegan Pumpernickel Seed & Nut Crisps are destined for your holiday gathering to hold your favourite spread or cheese. Not only are these crisps beautiful with their dark cracker base they are delightfully healthy with no added fat, eggs or dairy.
These crisps are not unlike those found in the grocery store…….. you know the ones, 20 crackers for $5.00. We’ve all spent the money, so if you’re a fan of these crackers like me, save your cash and make your own. In this recipe I used nuts and seeds that I had on hand, but you can certainly change them up to whatever is your favourite. It’s a very easy recipe with common ingredients which leaves you no reason not to save your money.
I love these Pumpernickel Seed & Nut Crisps because of their texture which is crispy yet still some bites give a little chew. The currents are a nice addition because their size adds just the right amount of sweetness without becoming overbearing. They are my favourite with lite garden vegetable cream cheese, making it a simple, healthy snack.