“elevating your everyday meals”
You won’t miss the carbs with this Cheesy Chicken Vegetable Casserole. Creamy vegetables, chunks of seared chicken and plenty of cheese.
Hungarian Mushroom Soup has a luscious, creamy texture and boasts big flavour from paprika, sour cream and dill.
Super Moist Carrot Cake is wonderfully soft and textured with shredded carrot, pineapple and coconut and topped with cream cheese icing.
Garlicky Buttered Beans are crisp, tender green beans with a good dose of butter, garlic, lemon and Dijon for a bright and zesty side dish.
Slightly chewy with crunchy edges, these gluten-free Nut Butter Granola Bars are packed with goodness from nuts, oats and dried fruit.
Roasted garlic, Taleggio cheese and cracker crust turn your tomato bounty into a flavour-packed Tomato and Roasted Garlic Pie.
Summer is still here, so beat the heat with delicious Creamy Lemon Pops with bright lemon flavour and silky texture.
Pappardelle with Peas and Bacon is a quick and easy pasta that’s creamy yet not too heavy, making it a perfect summer dinner.
Mango Chipotle Glazed Salmon on a cedar plank is the dish that summer can’t be without. It’s sweet, spicy and glorious served with fresh mango salsa.
Meaty Black Bean Chili is hearty, smoky and spicy. A dose of fresh cilantro and cheddar cheese makes it perfect for potlucks and back yard barbecues.
Simple is delicious with this Broccoli Cheddar Frittata. Tender broccoli, nutritious eggs and a good dose of cheese make this a winner for any meal.
Baked Berry and Coconut Oatmeal topped with yogurt and fresh berries is a delicious and healthy way to start your day right.
Be ready for summer with this bright and refreshing Whiskey Lemonade. So simple using frozen lemonade concentrate and perfect for sipping in the sun.
Got flour, yeast, oil and salt? It’s all you need to make golden, chewy Skillet Flatbread. Perfect for all your favourite soups, stews and tagines.
Spring has never been so sweet with these lovely Lemon Cream Mini Pavlovas. Lemon curd and whipped cream filling mounded on melt in your mouth meringues.
Think hot and cheesy spinach artichoke dip in gnocchi form. Tender ricotta gnocchi are baked with spinach, artichokes and a luscious Gruyere cheese sauce.
This sour cream based Horseradish Cream is laden with briny pickles, dill and horseradish and simply perfect slathered on a roast beef sandwich.
Crunchy, rustic Pumpernickel Seed and Nut Crisps are not only vegan but loaded with wholesome nuts and seeds for a delicious snack.
Saucy egg noodles, cheddar cheese and a crunchy, buttery panko breadcrumb topping make this Tuna Noodle Casserole a hearty meal and family favourite.
Pecan Crusted Chicken Cutlets are crunchy and nutty yet tender on the inside. A great weeknight meal served with Cherry Salsa or red pepper jelly.
© Compelled to Cook 2020