You don’t have to break the bank with expensive cuts of beef to enjoy melt in your mouth tenderness. Flank steak that is marinated and cut properly across the grain will yield fantastic results and these Beef Skewers with Peanut Sauce are the perfect demonstration of how an average cut of beef can be made into something tender and full of flavour.
Flank steak is a cut of beef from the abdomen of the cow, generally long and flat and most often marinated and cooked quickly over high heat. Cutting across the grain before or after cooking is done to achieve maximum tenderness. You may think as thin as you can go is the best option, however I found that when cut too thin the beef strips don’t thread or stay on the skewer very well, especially if they stick a little on the grill. Be sure to cut the beef strips at least 1/8”-1/4” in thickness. I will usually spray the grills with non stick spray once they are pre heated just to make turning them easier. In this recipe I used metal skewers, but by all means use wooden skewers that have been soaked according to package directions if that is what you have.
These beef skewers are slightly briny, pungent and sticky. Fantastic with rice and drizzled with peanut sauce……who am I kidding, dunked in peanut sauce is more like it. Enjoy!!