Cauliflower is boring!
But it doesn’t have to be with a good roasting and the addition of a vibrant Gremolata. Roasted Gremolata Cauliflower is anything but boring with its caramelized edges, fresh garlic, parsley and a good dose of lemon zest. The Gremolata is a game changer for plain, boring cauliflower, transforming it into a flavourful and zesty side dish.
What is Gremolata?
Gremolata is an Italian condiment/accompaniment that is made with Italian flat leaf parsley, lemon zest, fresh garlic, olive oil and salt. It’s vibrant and fresh with a slight bitter note from the parsley and flavour punch from the garlic. If you have parsley, lemon and garlic, you’ve got a simple sauce that will spruce up so many things. It’s a classic accompaniment for the Italian dish Ossobuco but also great with fish, lamb and of course vegetables.
Author: Compelled to Cook