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Cherry Salsa tops three goat cheese crostini on a wooden serving board.

Cherry Salsa is sweet, spicy and delicious on goat cheese crostini, baked Brie, chicken cutlets or grilled meats. Simplicity is good and this quick and easy recipe can be ready for guests without much fuss. The dried cherries offer a nice texture to the salsa and the freshly chopped jalapenos, lime and vinegar balance the cherry jam. It’s so good!

Ingredients for Cherry Salsa arranged on and around a wooden cutting board with a bowl of dried cherries in the background.

My favourite way to eat this lovely Cherry Salsa is dabbed on crisp crostini smeared with goat cheese. The tang and creaminess of the goat cheese make it a great pairing with the salsa and the combo makes for an easy company friendly appetizer. Another great way to use Cherry Salsa is as a baked brie topping. Simply spoon the salsa onto your hot baked brie and serve with crisp crackers, crostini or crudites. I originally found this Cherry Salsa paired up pecan-crusted chicken wings. I’ve prepared pecan-crusted chicken cutlets in the past and thought this would also be a wonderful way to use the salsa in a main course. I was not disappointed as the crunchy, nutty cutlets beg for the sweet, spiciness that the salsa offers. The recipe for pecan-crusted chicken cutlets will be coming to the blog soon, so be sure to check back.

Looking for more company friendly appetizers?

Tomato Confit

Scallops with Tarragon Cream Sauce

Miso Shrimp

Author: Compelled to Cook, adapted from Food.com

Cherry Salsa tops three goat cheese crostini on a wooden serving board.
Cherry Salsa
Print Recipe
    Servings Prep Time
    1 cup 20 minutes
    Passive Time
    30+ minutes
    Servings Prep Time
    1 cup 20 minutes
    Passive Time
    30+ minutes
    Cherry Salsa tops three goat cheese crostini on a wooden serving board.
    Cherry Salsa
    Print Recipe
      Servings Prep Time
      1 cup 20 minutes
      Passive Time
      30+ minutes
      Servings Prep Time
      1 cup 20 minutes
      Passive Time
      30+ minutes
      Ingredients
      Servings: cup
      Instructions
      1. Chop dried cherries and combine with cherry jam in a mini food processor or blender. Pulse several times until cherries are about the size of a pea or smaller. Add remaining ingredients and pulse 2-3 times to combine.
      2. Scoop into a serving dish, cover and chill for at least 30 minutes to meld flavours. Use as a topping for crostini, baked brie, breaded chicken cutlets or grilled meats.
      Recipe Notes

      -I find there is a need to first chop the cherries before adding to the food processor because everything becomes too processed in the time it takes the dried cherries to break down.  By chopping the cherries first, the mixture retains most of its texture yet everything is combined.

      -If a food processor is not available, simply chop everything by hand and combine.

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