Buttermilk Ranch Onion Rings

by | Jan 22, 2017 | APPETIZERS, SIDE DISH, SNACKS, VEGETABLES | 0 comments

Buttermilk Ranch Onion Rings
Print Recipe
Servings Prep Time
4 People 20 minutes
Cook Time
20 minutes
Servings Prep Time
4 People 20 minutes
Cook Time
20 minutes
Buttermilk Ranch Onion Rings
Print Recipe
Servings Prep Time
4 People 20 minutes
Cook Time
20 minutes
Servings Prep Time
4 People 20 minutes
Cook Time
20 minutes
Ingredients
Flour Dredge
Onion Rings
Servings: People
Instructions
Flour Dredge
  1. Whisk all ingredients together in a small bowl. Set aside.
Onion Rings
  1. Cut ends off onion and peel, leaving onion whole. Cut onion into generous 1/4" slices. In a large bowl toss onions with a few drops of water to moisten. Sprinkle flour dredge over onion slices and toss to coat. Set aside.
  2. Preheat a deep fryer to 350℉ or at least 3" of canola oil in a large pot or dutch oven to 350℉ using a thermometer hooked to the edge of the pot.
  3. In a large bowl whisk together flour, herbs, salt, baking powder, onion powder and garlic powder. Whisk in buttermilk, melted butter and worcestershire sauce until smooth.
  4. When oil is hot, scoop out 4-6 onion rings and dunk in batter to completely coat. Shake off excess batter and place onion rings in oil one at a time. Cook for approximately 2-3 minutes per side or until golden brown. Remove with tongs or a slotted spatula to a paper towel lined plate. Keep warm in a low oven while frying remaining onion rings.
Recipe Notes

Batter will thicken slightly if left to sit.  Thin with extra buttermilk if necessary.

Recipe Source:  Compelled To Cook

Banana Bread

by | Apr 20, 2016 | QUICK BREADS | 0 comments

Banana Bread
Print Recipe
Servings Prep Time
1 loaf 20 min
Cook Time
60 min
Servings Prep Time
1 loaf 20 min
Cook Time
60 min
Banana Bread
Print Recipe
Servings Prep Time
1 loaf 20 min
Cook Time
60 min
Servings Prep Time
1 loaf 20 min
Cook Time
60 min
Ingredients
Servings: loaf
Instructions
  1. Preheat oven to 350℉. In a small bowl combine flour, baking soda, baking powder, salt and set aside. In a large bowl whisk together sugar and oil. Beat in one egg at a time until well combined. Stir in mashed bananas, orange juice and vanilla. Add flour mixture and stir until just combined. Pour into a 9x5x2.75" loaf pan sprayed with non stick spray or greased and floured. Bake for approximately 60 minutes or until a toothpick inserted comes out clean. Cool completely on a wire rack prior to removing from pan. Enjoy!
Recipe Notes

Banana Bread

I find that thawed frozen bananas work the best because they are very mushy already without being brown on the inside.  Plus it's a great way to use those bananas that are a little far gone.