Horseradish Cream
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Today’s post is all about simple and versatile. Horseradish Cream is the best of both worlds with its simplicity and ease of preparation. Its versatility makes it delicious with so many things. Let me show you how this simple condiment comes together and pairs with your everyday foods and dishes.
This creamy and vibrant sauce starts with sour cream and horseradish. Add in chopped dill pickle for some punch, and a sprinkle of fresh dill and pepper give it a bright finish.
Let’s have a look at how to use this simple yet versatile sauce. My personal favourite is spread generously onto a shaved roast beef sandwich. Even though beef is the go-to food to pair this with, whether it be roast beef, grilled steak or beef kabobs, this is also great with seafood and fish. Think tartar sauce with an extra kick, making it wonderful with shrimp, grilled/poached fish, battered fish and fried calamari. Now let’s go beyond the box and think baked potato topper, perigee and potato chip dip. It’s the dill pickle that brings this complimenting sauce to life and a delicious match for so many foods. So go ahead and spread, dip, and dollop onto all your favourite foods, this sauce is a winner. Enjoy!
Got a need for more delicious quick and easy sauces?Â
Author:Â Compelled to Cook, adapted from Epicurious
- 1 cup sour cream
- 1/4 cup prepared horseradish well drained
- 2 tbsp finely chopped dill pickle
- 1 tbsp chopped fresh dill
- 1 tbsp finely chopped chives
- 1/4 tsp kosher salt
- pinch pepper
- Whisk together all ingredients in a small bowl. Cover and chill for at least two hours to allow flavours to meld.
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