Ahi Tuna with Edamame Wasabi Relish
Ingredients
Edamame Wasabi Relish
- 3/4 cup shelled edamame see note
- 1/4 tsp wasabi paste or to taste
- 2 tsp rice wine vinegar
- 4 tsp soy sauce
- 1/4 tsp grated ginger
- 2 tbsp finely sliced green onion
- 1/2 tsp sesame oil
- pinch salt
Ahi Tuna
- 20 ounces ahi tuna
- 2 tbsp soy sauce
- 1 tsp grated ginger
- 1 tsp sesame oil
- 2 clove garlic minced
Servings: people
Instructions
Edamame Wasabi Relish
- Coarsely hand chop edamame and stir together with remaining ingredients, cover and keep refrigerated until ready to use.
Ahi Tuna
- Whisk together ginger, soy sauce, sesame oil, and garlic. Pour over tuna, turning tuna to coat all sides. Cover and chill for up to 2 hours preferably but can be cooked immediately.
- Heat a non stick grill pan or BBQ to medium high. Cook tuna 2 minutes per side. Remove and allow to rest for 2-3 minutes. Cut into 1/4" slices. Top with Edamame Wasabi Relish and serve immediately.
Recipe Notes
I used a 10.5 ounce bag of frozen edamame pods, cooked 2 1/2 minutes in the bag. Â Removed from bag and plunged into ice water to stop cooking. Once cool, shell edamame and discard pods.
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