Sautéed Brussels Sprouts
Ingredients
- 1 pound brussels sprouts trimmed and cleaned
- 5 ounces bacon diced
- 1 cup shallots thinly sliced
- 5 cloves garlic minced
- 1 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 1/4 cups pine nuts toasted
- to taste cracked black pepper
- to taste cracked sea salt
Servings: people
Instructions
- Using a food processor fitted with a thin slicing blade, add brussels sprouts a few at a time, creating thin wispy slices. Set aside.
- Heat a large skillet over medium heat and cook bacon until most of the fat has rendered and the bacon is starting to crisp. Scoop out bacon onto a paper towel lined plate, leaving approximately 2 tbsp of fat in the skillet. Over medium heat add shallots and cook stirring frequently until starting to soften, about 3 minutes. Add minced garlic and continue to cook for 2 minutes. Stir in brussels sprouts and continue to cook until starting to soften, about 7-8 minutes. Add lemon juice, apple cider vinegar and pine nuts. Toss to combine. Season with salt and pepper. Serve immediately.
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