Sautéed Brussels Sprouts

by Compelled to Cook | Sep 27, 2016 | SIDE DISH, VEGETABLES | 0 comments

Sautéed Brussels Sprouts

Print Recipe

Wispy shreds of brussels sprouts sautéed with shallots, bacon and pine nuts.

Servings	Prep Time
6 people	15 minutes

Cook Time

15 minutes

Servings Prep Time 6 people 15 minutes

Cook Time 15 minutes

Sautéed Brussels Sprouts Print Recipe Wispy shreds of brussels sprouts sautéed with shallots, bacon and pine nuts. Servings Prep Time 6 people 15 minutes Cook Time 15 minutes Servings Prep Time 6 people 15 minutes Cook Time 15 minutes

Ingredients

• 1 pound brussels sprouts trimmed and cleaned
• 5 ounces bacon diced
• 1 cup shallots thinly sliced
• 5 cloves garlic minced
• 1 tbsp fresh lemon juice
• 1 tbsp apple cider vinegar
• 1/4 cups pine nuts toasted
• to taste cracked black pepper
• to taste cracked sea salt

Servings: people

Instructions

1. Using a food processor fitted with a thin slicing blade, add brussels sprouts a few at a time, creating thin wispy slices. Set aside.
2. Heat a large skillet over medium heat and cook bacon until most of the fat has rendered and the bacon is starting to crisp. Scoop out bacon onto a paper towel lined plate, leaving approximately 2 tbsp of fat in the skillet. Over medium heat add shallots and cook stirring frequently until starting to soften, about 3 minutes. Add minced garlic and continue to cook for 2 minutes. Stir in brussels sprouts and continue to cook until starting to soften, about 7-8 minutes. Add lemon juice, apple cider vinegar and pine nuts. Toss to combine. Season with salt and pepper. Serve immediately.