Catalina Wings
Ingredients
Dressing
- 1/2 cup canola or vegetable oil
- 1/4 cup ketchup
- 1/4 cup red wine vinegar
- 1/4 cup sugar
- 2 tsp Worcestershire sauce
- 3/4 tsp onion powder
- 1/8 tsp salt
- 1/8 tsp pepper
Wings
- 2 pounds chicken wings 25-30 wings
- 1/4 cup Franks Red Hot sauce
- 1/2 cup Catalina Dressing
- as needed canola or peanut oil for frying
Servings: wings
Instructions
Dressing
- Whisk all ingredients together in a small bowl. Makes about 1 cup of dressing. Refrigerate extra dressing for up to 1 week.
Wings
- In a large heavy duty pot fitted with a clip on thermometer, heat a minimum of 3" of canola oil to 350℉ 375℉. (oil will cool when wings are added)
- Pat chicken wings dry with a paper towel. Add half the wings to the hot oil, dropping them in one by one. Cook for 5-6 minutes, depending on size, until no longer pink. Remove with a slotted scoop to a paper towel lined plate. Repeat with remaining wings.
- Preheat broiler and line a large baking tray with foil. In a large bowl stir together Catalina Dressing and Franks Red Hot sauce. Add wings and toss to evenly coat.
- Arrange wings in a single layer on baking tray and broil 8" from broiler for about 2 minutes per side. Remove from oven and serve immediately.
Recipe Notes
Wings can be made hotter if desired by decreasing the amount of dressing and increasing hot sauce to your preference.
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