Chili Tortilla Roll Ups

Chili Tortilla Roll Ups
Print Recipe
Servings
20 rolls
Servings
20 rolls
Chili Tortilla Roll Ups
Print Recipe
Servings
20 rolls
Servings
20 rolls
Ingredients
Servings: rolls
Instructions
  1. In a medium pot or dutch oven heat oil over medium heat. Add chopped onions and green pepper and sauté for 2 minutes. Stir in garlic, chili powders and cumin and continue to cook for 1 minute.
  2. Add ground beef and cook until beef is browned, stirring occasionally and breaking apart the chunks.
  3. Stir in remaining ingredients and allow to simmer uncovered for 10-15 minutes to meld falvours. Chili should be relatively thick, but add a tablespoon or two of water if needed.
  4. Place one tortilla shell on a flat surface and spread with approximately 3 tbsp of chili leaving a 1" border around. Top with 1 tbsp of cheese. Moisten the top inch of the tortilla with water. Starting from the bottom, roll tortilla shell up a third of the way. Fold in sides 1 1-1/2" and continue to roll forward, enclosing all the chili in a tubular shape.
  5. Continue with remaining shells, chili and cheese until all have been rolled.
  6. Using a 2" skillet or shallow pot, add enough canola oil to come up 1". Heat over medium until hot. Place about 6 chili rolls in hot oil with seam side down (don't overcrowd). Cook for about 2 minutes until golden. Flip and cook for an additional 2 minutes. Remove with tongs to a paper towel lined plate to absorb excess oil. Cut in half diagonally and serve with guacamole, salsa and sour cream if desired.

Zesty Michelada

Zesty Michelada
Print Recipe
Servings
4 people
Servings
4 people
Zesty Michelada
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Instructions
  1. In a flat shallow dish combine salt, chili powder and lime zest. Cut one wedge out of the whole lime and run along the rim of 4 tall beer glasses to wet the edge. Dip each glass rim into salt to rim the edge. Set aside.
  2. Measure Clamato juice into a 2 cup liquid measure and add lime juice from remaining lime, hot sauce, Maggie seasoning and Worcestershire sauce. Stir to combine. Fill the salt rimmed glasses 1/3 full of ice and pour Clamato mixture equally between glasses and top with beer. Garnish as desired and serve immediately.

Bacon Jam Mozza Burger


Bacon Jam Mozza Burger
Print Recipe
Servings Prep Time
4 people 30 minutes
Cook Time Passive Time
60 minutes 3 minutes
Servings Prep Time
4 people 30 minutes
Cook Time Passive Time
60 minutes 3 minutes
Bacon Jam Mozza Burger
Print Recipe
Servings Prep Time
4 people 30 minutes
Cook Time Passive Time
60 minutes 3 minutes
Servings Prep Time
4 people 30 minutes
Cook Time Passive Time
60 minutes 3 minutes
Ingredients
Bacon Jam
Servings: people
Instructions
Bacon Jam
  1. Chop bacon into 1/4" dice. Heat a large sauce pot or dutch oven over medium high heat. Add diced bacon and cook uncovered until crisp and rendered, stirring often. Scoop out bacon onto a paper towel lined plate, leaving behind approximately 2 tbsp of bacon fat.
  2. Reduce heat to medium and add chopped onion. Cook uncovered until softened and starting to caramelize, approximately 10 minutes. Add garlic and continue to cook for 1-2 minutes, stirring occasionally. Add remaining ingredients including cooked bacon and heat to a simmer. Reduce heat and cook for approximately 30 minutes until mixture is "jammy"
  3. Remove from heat and allow to cool slightly. If you like a chunkier texture, serve bacon jam as is. If you prefer a jammier texture, add 1/2 the bacon jam to a food processor and pulse several times to break down bacon. Stir together with unprocessed half and serve. Yields an approximate 1 1/4 cups of bacon jam and will keep refrigerated in a sealed container for up to one week. Rewarm gently prior to use once it has been chilled.
Burgers
  1. Preheat grill to medium high.
  2. Line a baking sheet with parchment. Weight ground chuck into 6 ounce portions. Form each portion into 4 1/2"-4 3/4"patties using a press or your hands, making sure not to overwork the meat. Using your thumb, make an indent in the centre of each pattie. Place formed patties onto parchment lined tray and lightly brush both sides with oil. Sprinkle both sides generously with kosher salt and cracked black pepper.
  3. Place patties onto grill and cook for approximately 4-5 minutes per side for medium or 140-145℉. Flip patties only once. Remove from heat onto a plate and top with cheese. Cover loosely with foil and allow to rest for about 3 minutes, giving the meat time to rest and the cheese time to melt.
  4. While burgers are resting, toast buns and warm bacon jam. Assemble burgers with bacon jam and other toppings as desired and serve immediately.

Grilled Steak Salad

Grilled Steak Salad
Print Recipe
Servings Prep Time
2 people 25 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 25 minutes
Cook Time
10 minutes
Grilled Steak Salad
Print Recipe
Servings Prep Time
2 people 25 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 25 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Instructions
  1. In a small bowl stir together first 10 ingredients. Sprinkle steaks generously on both sides with spice rub, pressing gently to slightly adhere. Drizzle with oil and rub paste evenly over steak. Cover and set aside at room temperature while grill preheats.
  2. Preheat grill to medium high.
  3. Clean and dry mixed greens ( I like to use a salad spinner). Clean and slice vegetables, subbing in others as you like.
  4. Grill steak to desired doneness. 4-5 minutes per side for a medium 1" steak. It will depend on thickness of steak. Remove steak and cover with foil and allow to rest at least 5 minutes.
  5. While steak rests, arrange mixed greens on plate and top with sliced vegetables and crumbled goat cheese.
  6. Slice steak across the grain and arrange on salad. Drizzle with Catalina dressing and serve immediately.
Recipe Notes

I recommend using homemade dressing, you just can't beat it.  Here's a link to my Catalina Dressing.

Catalina Dressing

 

Smoky Apple Ribs

Smoky Apple Ribs
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
3 hours
Servings Prep Time
4 people 20 minutes
Cook Time
3 hours
Smoky Apple Ribs
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
3 hours
Servings Prep Time
4 people 20 minutes
Cook Time
3 hours
Instructions
Ribs
  1. Preheat oven to 275℉. In a small bowl whisk together sugar and spices. Remove the thin membrane on the back side of ribs if not already done by butcher. Liberally coat the rib rack on all sides with spice rub.
  2. Wrap ribs tightly in aluminum foil with meat side up. Place on large baking tray and bake for approximately 3 hours until meat is tender. Make sauce while ribs are cooking.
  3. Preheat oven to broil and position rack to 6-8" from broiler. Remove ribs from foil and place back on baking tray lined with fresh foil. Brush liberally with sauce on both sides and broil for 3-4 minutes per side. Remove from oven and cut between bones. Serve immediately with extra sauce on the side.
Sauce
  1. Whisk together all ingredients in a medium sauce pan and bring to a full simmer. Reduce heat and allow to simmer uncovered for at least an hour, stirring occasionally. Sauce should be reduced slightly and flavours melded. Yielding approximately 2 cups of sauce.
Recipe Notes

I had approximately 1/2 cup of sauce left over without serving any on the side. Can freeze for another use.  Also great with grilled pork tenderloin.