Zucchini Spinach Bisque

Zucchini Spinach Bisque is earthy, thick, and velvety. Topped with tomato herb cream makes eating healthy easy.
Zucchini Spinach Bisque
Print Recipe
Earthy, thick and velvety, topped with a bright tomato herb cream.
    Servings Prep Time
    6 people 15 minutes
    Cook Time Passive Time
    45 minutes 30 minutes
    Servings Prep Time
    6 people 15 minutes
    Cook Time Passive Time
    45 minutes 30 minutes
    Zucchini Spinach Bisque is earthy, thick, and velvety. Topped with tomato herb cream makes eating healthy easy.
    Zucchini Spinach Bisque
    Print Recipe
    Earthy, thick and velvety, topped with a bright tomato herb cream.
      Servings Prep Time
      6 people 15 minutes
      Cook Time Passive Time
      45 minutes 30 minutes
      Servings Prep Time
      6 people 15 minutes
      Cook Time Passive Time
      45 minutes 30 minutes
      Ingredients
      Bisque
      Tomato Herb Cream
      Servings: people
      Instructions
      Bisque
      1. In a large pot or dutch oven heat oil over medium heat. Cook onion, stirring occasionally until soft. Add garlic and 1 tsp salt and continue to cook for an additional 1-2 minutes. Add zucchini and cook, stirring often until starting to soften, about 10 minutes. Stir in remaining ingredients, cover and simmer on low for 30 minutes.
      2. Remove from heat. Using an emersion blender, blend until smooth. Adjust consistency by adding a little more stock if required. Season to taste with salt and pepper. Serve immediately topped with Tomato Herb Cream.
      Tomato Herb Cream
      1. In a small bowl stir together all ingredient and season to taste with salt and pepper. Refrigerate until ready to use.

      Italian Turkey Burgers with Basil Mayonnaise

      Italian Turkey Burgers with Basil Mayonnaise
      Italian Turkey Burger with Basil Mayonnaise
      Print Recipe
      A flavourful and juicy turkey burger topped with a refreshing basil mayonnaise.
        Servings Prep Time
        6 people 15 minutes
        Cook Time
        10 minutes
        Servings Prep Time
        6 people 15 minutes
        Cook Time
        10 minutes
        Italian Turkey Burgers with Basil Mayonnaise
        Italian Turkey Burger with Basil Mayonnaise
        Print Recipe
        A flavourful and juicy turkey burger topped with a refreshing basil mayonnaise.
          Servings Prep Time
          6 people 15 minutes
          Cook Time
          10 minutes
          Servings Prep Time
          6 people 15 minutes
          Cook Time
          10 minutes
          Ingredients
          Italian Turkey Burgers
          Basil Mayonnaise
          Servings: people
          Instructions
          Italian Turkey Burgers
          1. In a small bowl whisk together egg, onion powder, garlic powder, dry mustard, pepper and salt. Set aside.
          2. In a medium size bowl gently mix together ground turkey, Italian sausage, onion, red pepper and parsley. Add egg mixture and breadcrumbs and mix with hands until well combined.
          3. Form into approximately 4- 41/2 ounce patties 1/2 inch thick, making an indent in the center of each patty.
          4. Preheat grill to medium high. Lightly brush each patty with oil and grill for approximately 5 minutes per side or until 170℉ is reached. Remove from grill and serve with Basil Mayonnaise.
          Basil Mayonnaise
          1. In a small bowl whisk together all ingredients and refrigerate until ready to use.
          Recipe Notes

          Recipe Source:  Compelled To Cook