Ultimate Chocolate Almond Granola
Ingredients
- 3/4 cup almond butter
- 1/2 cup coconut oil
- 4 cups old fashioned or large flake oatmeal
- 1 cup chopped almonds and/or sliced almonds any kind
- 1/2 cup cocoa
- 1/4 tsp kosher salt
- 1 14 ounce can sweetened condensed milk
- 1 cup chocolate covered almonds and/or chopped chocolate
Servings: cups
Instructions
- Preheat oven to 275℉.
- In a medium saucepan combine almond butter and coconut oil. Heat over low, stirring often until smooth and melted together.
- In a large bowl stir together oatmeal, almonds, cocoa and salt.
- Pour melted almond butter over oatmeal and stir to combine. Add sweetened condensed milk and stir until fully incorporated.
- Spread out evenly onto a large baking sheet.
- Bake for 25 minutes. Sprinkle on chopped chocolate and/or chopped chocolate covered almonds and stir. Return to oven for 25-30 minutes.
- Remove from oven and allow to cool completely at room temperature before breaking apart into clusters. (granola will firm up as it cools)
- Store granola in an airtight container at room temperature or freeze for up to a month.
Recipe Notes
I like to use a combination of chopped whole almonds and sliced almonds along with chopped chocolate covered almonds and chopped semi-sweet chocolate. Feel free to use whatever kind of almonds and chocolate you like, they're all delicious.
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