Hearty Hamburger Soup

by | Jan 5, 2018 | SOUP | 0 comments


Hearty Hamburger Soup
Print Recipe
    Servings Prep Time
    10 people 15 minutes
    Cook Time
    2 1/4 hours
    Servings Prep Time
    10 people 15 minutes
    Cook Time
    2 1/4 hours
    Hearty Hamburger Soup
    Print Recipe
      Servings Prep Time
      10 people 15 minutes
      Cook Time
      2 1/4 hours
      Servings Prep Time
      10 people 15 minutes
      Cook Time
      2 1/4 hours
      Ingredients
      Servings: people
      Instructions
      1. Heat oil in a large pot over medium high heat. Add ground beef and cook, breaking apart until starting to brown. Drain any visible fat. Add garlic and onion and continue to cook for 2-3 minutes.
      2. Add remaining ingredients to pot and bring to a simmer. Cover and simmer on low for at least 2 hours, stirring occasionally.
      Recipe Notes

      I used Campbells brand soups in this recipe.  Makes about 4 litres of soup and freezes very well.

      Zesty White Bean and Meatball Soup

      by | Dec 3, 2016 | SOUP, TURKEY | 0 comments

      Zesty White Bean and Meatball Soup
      Print Recipe
      A hearty and healthy soup loaded with cabbage, beans and zesty meatballs.
        Servings
        6 people
        Servings
        6 people
        Zesty White Bean and Meatball Soup
        Print Recipe
        A hearty and healthy soup loaded with cabbage, beans and zesty meatballs.
          Servings
          6 people
          Servings
          6 people
          Ingredients
          Meatballs
          Soup
          Servings: people
          Instructions
          Meatballs
          1. In a food processor bowl combine chorizo and garlic, process until chorizo is broken down into tiny chunks. Set aside. In a large bowl whisk together egg, onion, oregano, smoked paprika, salt and pepper. Stir in ground turkey, parmesan cheese, breadcrumbs and chorizo garlic mixture until just combined.
          2. Form into meatballs using approximately 1 tbsp of mixture per meatball. Once all the meatballs have been formed, heat oil in a large non stick skillet over medium heat. Add meatballs in a single layer and pan fry until golden on all sides, about 12 minutes. Scoop out meatballs onto a paper towel lined plate, reserving fat from skillet.
          Soup
          1. In a large pot or dutch oven use 1 tbsp of fat from the meatballs and sauté onions and celery over medium heat until starting to soften, about 3-4 minutes. Add meatballs, cabbage, diced tomatoes, broth, smoked paprika, salt and pepper. Cover and bring to a simmer and allow to cook for 20 minutes. Add cannellini beans and continue to cook for 5 minutes. Adjust seasoning and serve immediately with crusty bread.
          Recipe Notes

          Makes approximately 10 cups of soup.