Beef Skewers with Peanut Sauce by Compelled to Cook | Jul 19, 2016 | BEEF | 0 comments Beef Skewers with Peanut Sauce Print Recipe Tender pungent and slightly sticky beef strips grilled and served with peanut sauce. Servings 4 people Servings 4 people Beef Skewers with Peanut Sauce Print Recipe Tender pungent and slightly sticky beef strips grilled and served with peanut sauce. Servings 4 people Servings 4 people Ingredients Beef Skewers 1-1 1/2 pounds flank steak 1/4 cup soy sauce preferably low sodium 1/4 cup coconut milk 2 Tbsp brown sugar lightly packed 2 Tbsp oyster sauce 1 Tbsp sesame oil 1 tsp freshly grated ginger 1 tsp chili paste 1 tsp cornstarch 1/2 tsp fish sauce 2 cloves garlic crushed Peanut Sauce 3/4 cup coconut milk 1/2 cup peanut butter 2 Tbsp apple cider vinegar 2 Tbsp chopped peanuts 2 tsp soy sauce 1-2 tsp chili paste depending on spicy you want it 1 tsp brown sugar 1/2 tsp red curry paste Servings: people Instructions Beef Skewers If using wooden skewers, soak according to package directions. Lay flank steak flat and cut into 1/4" slices across the grain. Set aside. Whisk together remaining ingredients. Add sliced beef and toss to completely coat each piece. Allow to marinate in the refrigerator for 3-4 hours. Preheat grill to medium high. Thread beef slices onto skewers. Spray grills with non stick spray if desired to prevent beef from over sticking to the grills. Grill beef skewers for approximately 7-8 minutes, turning once or twice to crisp up the edges. Serve with peanut sauce. Peanut Sauce Combine all ingredients in a small saucepan and warm over medium heat. Do not boil or the peanut butter will separate. Garnish with additional chopped peanuts and serve with beef skewers.