Whole Wheat Peach Streusel Muffins by Compelled to Cook | Aug 28, 2019 | BREAKFAST AND BRUNCH, QUICK BREADS | 0 comments Whole Wheat Peach Streusel Muffins Print Recipe Servings Prep Time 12 muffins 30 minutes Cook Time 18-22 minutes Servings Prep Time 12 muffins 30 minutes Cook Time 18-22 minutes Whole Wheat Peach Streusel Muffins Print Recipe Servings Prep Time 12 muffins 30 minutes Cook Time 18-22 minutes Servings Prep Time 12 muffins 30 minutes Cook Time 18-22 minutes Ingredients Streusel Topping 3 tbsp brown sugar 2 tbsp all purpose flour 6 tbsp cold unsalted butter about 2 ounces 3 tbsp oatmeal 2 tbsp chopped pecans 1/4 tsp cinnamon 1/4 tsp ground ginger pinch nutmeg pinch salt Muffins 4 medium ripe peaches divided 1 cup all purpose flour 1 cup whole wheat flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 1/2 tsp kosher salt 1/3 cup granulated sugar 1/3 cup canola or vegetable oil 2 large eggs 1/3 cup sour cream or greek yogurt 1 tsp vanilla extract Servings: muffins Instructions Streusel Topping Combine all ingredients in a food processor and pulse until combined and crumbly. Set aside. Muffins Set oven rack to the centre and preheat oven to 350°F. Grease or line a 12 cup muffin tin. Peel peaches and remove stone. Chop two of the peaches into 1/2" chunks and set aside. Puree the remaining two peaches using a blender or food processor until smooth. Set aside. In a small bowl whisk together flours, baking powder, baking soda, cinnamon and salt. Set aside. In a large bowl whisk together oil and sugar. Add eggs, one at a time, whisking after each until incorporated. Stir in sour cream, pureed peaches and vanilla. Whisk in dry ingredients until just combined (do not overmix). Fold in chopped peaches. Divide batter evenly into prepared muffin tin. Sprinkle each muffin with a generous tbsp of streusel topping. Bake for 18-22 minutes or a toothpick inserted in the centre comes out clean. Allow to cool at least 5-10 minutes prior to removing from muffin tin. Remove to a cooling rack to cool completely or eat while warm.