Baked Apple Cranberry Oatmeal by Compelled to Cook | Dec 19, 2017 | BREAKFAST AND BRUNCH | 0 comments Baked Apple Cranberry Oatmeal Print Recipe Servings Prep Time 8-10 people 20 minutes Cook Time 25-28 minutes Servings Prep Time 8-10 people 20 minutes Cook Time 25-28 minutes Baked Apple Cranberry Oatmeal Print Recipe Servings Prep Time 8-10 people 20 minutes Cook Time 25-28 minutes Servings Prep Time 8-10 people 20 minutes Cook Time 25-28 minutes Ingredients Baked Oatmeal 2 cups 2% milk 2 large eggs 1/4 cup brown sugar packed 1 tsp pure vanilla extract 1 1/2 tsp cinnamon 1/2 tsp salt 1/4 tsp allspice 1/4 tsp ground ginger 1/8 tsp nutmeg 2 medium Granny Smith apples 2 cups large flake oatmeal 1 tsp baking powder 1/2 cup dried cranberries 1/2 cup coarsely chopped nuts I used almonds and pecans Topping 2 tbsp cold unsalted butter 2 tbsp all purpose flour or oat flour, see note 2 tbsp brown sugar packed 1/2 tsp cinnamon 1/4 cup coarsely ground nuts I used whole almonds Servings: people Instructions Baked Oatmeal Preheat oven to 350℉. In a medium bowl whisk together milk, eggs, brown sugar, vanilla and spices. Peel and core apples, cut into 1/2" chunks, add to bowl. Whisk in oatmeal and baking powder. Stir in dried cranberries and nuts. Pour into a greased 9"x9" or 7"x11" baking dish. Topping Combine all ingredients until crumbly using a fork, pastry cutter or mini food processor. Sprinkle evenly over oatmeal. Bake for 25-28 minutes until set and golden in colour. Remove from oven and allow to cool for 10 minutes before serving. Serve warm with milk, cream, or yogurt. Recipe NotesIf opting for gluten free, pulse 1/4 cup large flake oatmeal in a grinder until broken down and flour like or use gluten free flour.