Baked Apple Cranberry Oatmeal
Ingredients
Baked Oatmeal
- 2 cups 2% milk
- 2 large eggs
- 1/4 cup brown sugar packed
- 1 tsp pure vanilla extract
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp allspice
- 1/4 tsp ground ginger
- 1/8 tsp nutmeg
- 2 medium Granny Smith apples
- 2 cups large flake oatmeal
- 1 tsp baking powder
- 1/2 cup dried cranberries
- 1/2 cup coarsely chopped nuts I used almonds and pecans
Topping
- 2 tbsp cold unsalted butter
- 2 tbsp all purpose flour or oat flour, see note
- 2 tbsp brown sugar packed
- 1/2 tsp cinnamon
- 1/4 cup coarsely ground nuts I used whole almonds
Servings: people
Instructions
Baked Oatmeal
- Preheat oven to 350℉.
- In a medium bowl whisk together milk, eggs, brown sugar, vanilla and spices.
- Peel and core apples, cut into 1/2" chunks, add to bowl. Whisk in oatmeal and baking powder. Stir in dried cranberries and nuts. Pour into a greased 9"x9" or 7"x11" baking dish.
Topping
- Combine all ingredients until crumbly using a fork, pastry cutter or mini food processor. Sprinkle evenly over oatmeal.
- Bake for 25-28 minutes until set and golden in colour. Remove from oven and allow to cool for 10 minutes before serving. Serve warm with milk, cream, or yogurt.
Recipe Notes
If opting for gluten free, pulse 1/4 cup large flake oatmeal in a grinder until broken down and flour like or use gluten free flour.
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