Peanut Sauce

by | Jul 15, 2019 | CONDIMENTS AND SAUCES | 0 comments

A spoon heavy with peanut sauce stands against a mason jar filled with peanut sauce.
Peanut Sauce
Print Recipe
    Servings Prep Time
    1 1/2 cups 15 minutes
    Cook Time
    10 minutes
    Servings Prep Time
    1 1/2 cups 15 minutes
    Cook Time
    10 minutes
    A spoon heavy with peanut sauce stands against a mason jar filled with peanut sauce.
    Peanut Sauce
    Print Recipe
      Servings Prep Time
      1 1/2 cups 15 minutes
      Cook Time
      10 minutes
      Servings Prep Time
      1 1/2 cups 15 minutes
      Cook Time
      10 minutes
      Ingredients
      Servings: cups
      Instructions
      1. Combine all ingredients in a medium saucepan. Whisk over low-medium heat until smooth. Increase heat to medium and whisk until slightly thickened and the sauce comes barely to a simmer (do not boil).
      2. Remove from heat and adjust thickness with a little more water or coconut milk if desired. Serve warm or at room temperature.
      Recipe Notes

      -The sauce will thicken as it cools, adjust thickness with a splash of water or coconut milk to suit your taste.

      -The sauce will keep refrigerated in a sealed container for up to a week and in the freezer for a month.

      Coconut Rice

      by | Dec 27, 2018 | GLUTEN FREE, SIDE DISH | 0 comments

      Coconut Rice
      Print Recipe
        Servings Prep Time
        4-6 servings 10 minutes
        Cook Time Passive Time
        25 minutes 5 minutes
        Servings Prep Time
        4-6 servings 10 minutes
        Cook Time Passive Time
        25 minutes 5 minutes
        Coconut Rice
        Print Recipe
          Servings Prep Time
          4-6 servings 10 minutes
          Cook Time Passive Time
          25 minutes 5 minutes
          Servings Prep Time
          4-6 servings 10 minutes
          Cook Time Passive Time
          25 minutes 5 minutes
          Ingredients
          Servings: servings
          Instructions
          1. Rinse rice with cool water and drain thoroughly.
          2. In a medium sauce pot combine coconut milk, water, sugar and salt. Bring to a simmer and stir in rice. Cover and reduce heat to low and cook for 22-25 minutes. Allow to rest for 5 minutes and fluff with a fork prior to serving.

          Red Curry Coconut Shrimp

          by | Dec 27, 2018 | FISH & SEAFOOD, GLUTEN FREE | 0 comments

          Red Curry Coconut Shrimp
          Print Recipe
            Servings
            3-4 people
            Servings
            3-4 people
            Red Curry Coconut Shrimp
            Print Recipe
              Servings
              3-4 people
              Servings
              3-4 people
              Ingredients
              Servings: people
              Instructions
              1. Slice green onions, separating the white and reserving the green for garnish. Whisk together coconut milk, curry paste, fish sauce, and brown sugar.
              2. Heat oil in a medium sauté pan over medium heat. Add whites of green onion and garlic. Sauté for one minute and add shrimp in a single layer. Cook shrimp 2 minutes per side and remove from pan.
              3. Add coconut milk mixture to the pan and bring to a full simmer. Add snow peas and stir to coat. Allow to simmer uncovered about 4 minutes over medium/high heat. Stir once or twice until snow peas are just tender and the sauce has reduced to a syrupy consistency.
              4. Toss shrimp back into the pan and stir to coat with sauce and warm throughout for about 1 minute. Season lightly with salt.
              5. Serve immediately over rice and garnish with reserved sliced green onions, fresh cilantro and a squeeze of fresh lime juice.

              Magic Hour Cocktail

              by | Oct 5, 2018 | BEVERAGES | 0 comments


              Magic Hour Cocktail
              Print Recipe
                Servings Prep Time
                1 cocktail 15 minutes
                Cook Time Passive Time
                5 minutes 20 minutes
                Servings Prep Time
                1 cocktail 15 minutes
                Cook Time Passive Time
                5 minutes 20 minutes
                Magic Hour Cocktail
                Print Recipe
                  Servings Prep Time
                  1 cocktail 15 minutes
                  Cook Time Passive Time
                  5 minutes 20 minutes
                  Servings Prep Time
                  1 cocktail 15 minutes
                  Cook Time Passive Time
                  5 minutes 20 minutes
                  Ingredients
                  Vanilla Syrup
                  Cocktail
                  Servings: cocktail
                  Instructions
                  Vanilla Syrup
                  1. Combine all ingredients in a small sauce pan and heat to a boil, stirring to dissolve sugar. Once it reaches a full boil and sugar is dissolved, remove from heat and allow to cool. Makes 1/2 cup syrup, or enough for 8 cocktails if using 1/2 ounce per. Will keep several weeks chilled in an airtight container.
                  Cocktail
                  1. Combine all ingredients in a cocktail shaker half filled with ice. Shake until very cold, about 30 seconds. Strain into glasses and garnish with orange zest if desired. Serve immediately.

                  Coconut Poached Cod

                  by | Jan 4, 2017 | FISH & SEAFOOD | 0 comments

                  Coconut Poached Cod is cod fillets gently poached in a luscious tomato coconut sauce.
                  Coconut Poached Cod
                  Print Recipe
                  Cod fillets gently poached in a luscious coconut sauce.
                    Servings Prep Time
                    4 People 10 Minutes
                    Cook Time
                    20 Minutes
                    Servings Prep Time
                    4 People 10 Minutes
                    Cook Time
                    20 Minutes
                    Coconut Poached Cod is cod fillets gently poached in a luscious tomato coconut sauce.
                    Coconut Poached Cod
                    Print Recipe
                    Cod fillets gently poached in a luscious coconut sauce.
                      Servings Prep Time
                      4 People 10 Minutes
                      Cook Time
                      20 Minutes
                      Servings Prep Time
                      4 People 10 Minutes
                      Cook Time
                      20 Minutes
                      Ingredients
                      Servings: People
                      Instructions
                      1. Heat olive oil over medium heat in a medium size non stick skillet. Add garlic and sauté for 1-2 minutes until starting to soften but do not brown. Add white wine and clam juice. Allow to simmer to reduce mixture by half, approximately 5-6 minutes. Crush tomatoes with your hand and add to pan along with a generous pinch of chili flakes and saffron. Simmer gently to reduce for 4 minutes. Add coconut milk and 1/4 tsp salt and bring to a simmer.
                      2. Pat cod fillets dry with a paper towel and season generously on both sides with salt and pepper. Add to poaching liquid and simmer gently for approximately 3-4 minutes per side. Remove cod to plate and spoon sauce over top. Serve immediately.
                      Recipe Notes

                      If sauce remains a little thin, allow to reduce an additional 1-2 minutes after removing cod.