Coconut Rice

Coconut Rice
Print Recipe
    Servings Prep Time
    4-6 servings 10 minutes
    Cook Time Passive Time
    25 minutes 5 minutes
    Servings Prep Time
    4-6 servings 10 minutes
    Cook Time Passive Time
    25 minutes 5 minutes
    Coconut Rice
    Print Recipe
      Servings Prep Time
      4-6 servings 10 minutes
      Cook Time Passive Time
      25 minutes 5 minutes
      Servings Prep Time
      4-6 servings 10 minutes
      Cook Time Passive Time
      25 minutes 5 minutes
      Ingredients
      Servings: servings
      Instructions
      1. Rinse rice with cool water and drain thoroughly.
      2. In a medium sauce pot combine coconut milk, water, sugar and salt. Bring to a simmer and stir in rice. Cover and reduce heat to low and cook for 22-25 minutes. Allow to rest for 5 minutes and fluff with a fork prior to serving.

      Red Curry Coconut Shrimp

      Red Curry Coconut Shrimp
      Print Recipe
        Servings
        3-4 people
        Servings
        3-4 people
        Red Curry Coconut Shrimp
        Print Recipe
          Servings
          3-4 people
          Servings
          3-4 people
          Ingredients
          Servings: people
          Instructions
          1. Slice green onions, separating the white and reserving the green for garnish. Whisk together coconut milk, curry paste, fish sauce, and brown sugar.
          2. Heat oil in a medium sauté pan over medium heat. Add whites of green onion and garlic. Sauté for one minute and add shrimp in a single layer. Cook shrimp 2 minutes per side and remove from pan.
          3. Add coconut milk mixture to the pan and bring to a full simmer. Add snow peas and stir to coat. Allow to simmer uncovered about 4 minutes over medium/high heat. Stir once or twice until snow peas are just tender and the sauce has reduced to a syrupy consistency.
          4. Toss shrimp back into the pan and stir to coat with sauce and warm throughout for about 1 minute. Season lightly with salt.
          5. Serve immediately over rice and garnish with reserved sliced green onions, fresh cilantro and a squeeze of fresh lime juice.

          Magic Hour Cocktail


          Magic Hour Cocktail
          Print Recipe
            Servings Prep Time
            1 cocktail 15 minutes
            Cook Time Passive Time
            5 minutes 20 minutes
            Servings Prep Time
            1 cocktail 15 minutes
            Cook Time Passive Time
            5 minutes 20 minutes
            Magic Hour Cocktail
            Print Recipe
              Servings Prep Time
              1 cocktail 15 minutes
              Cook Time Passive Time
              5 minutes 20 minutes
              Servings Prep Time
              1 cocktail 15 minutes
              Cook Time Passive Time
              5 minutes 20 minutes
              Ingredients
              Vanilla Syrup
              Cocktail
              Servings: cocktail
              Instructions
              Vanilla Syrup
              1. Combine all ingredients in a small sauce pan and heat to a boil, stirring to dissolve sugar. Once it reaches a full boil and sugar is dissolved, remove from heat and allow to cool. Makes 1/2 cup syrup, or enough for 8 cocktails if using 1/2 ounce per. Will keep several weeks chilled in an airtight container.
              Cocktail
              1. Combine all ingredients in a cocktail shaker half filled with ice. Shake until very cold, about 30 seconds. Strain into glasses and garnish with orange zest if desired. Serve immediately.

              Coconut Poached Cod

              Coconut Poached Cod is cod fillets gently poached in a luscious tomato coconut sauce.
              Coconut Poached Cod
              Print Recipe
              Cod fillets gently poached in a luscious coconut sauce.
                Servings Prep Time
                4 People 10 Minutes
                Cook Time
                20 Minutes
                Servings Prep Time
                4 People 10 Minutes
                Cook Time
                20 Minutes
                Coconut Poached Cod is cod fillets gently poached in a luscious tomato coconut sauce.
                Coconut Poached Cod
                Print Recipe
                Cod fillets gently poached in a luscious coconut sauce.
                  Servings Prep Time
                  4 People 10 Minutes
                  Cook Time
                  20 Minutes
                  Servings Prep Time
                  4 People 10 Minutes
                  Cook Time
                  20 Minutes
                  Ingredients
                  Servings: People
                  Instructions
                  1. Heat olive oil over medium heat in a medium size non stick skillet. Add garlic and sauté for 1-2 minutes until starting to soften but do not brown. Add white wine and clam juice. Allow to simmer to reduce mixture by half, approximately 5-6 minutes. Crush tomatoes with your hand and add to pan along with a generous pinch of chili flakes and saffron. Simmer gently to reduce for 4 minutes. Add coconut milk and 1/4 tsp salt and bring to a simmer.
                  2. Pat cod fillets dry with a paper towel and season generously on both sides with salt and pepper. Add to poaching liquid and simmer gently for approximately 3-4 minutes per side. Remove cod to plate and spoon sauce over top. Serve immediately.
                  Recipe Notes

                  If sauce remains a little thin, allow to reduce an additional 1-2 minutes after removing cod.

                  Coconut Cake


                  Coconut Cake is tender cake with a crunchy coconut icing.
                  Coconut Cake
                  Print Recipe
                  Tender cake with a toasted coconut icing that is bursting with coconut flavour!
                    Servings Prep Time
                    20 people 30 minutes
                    Cook Time
                    25 minutes
                    Servings Prep Time
                    20 people 30 minutes
                    Cook Time
                    25 minutes
                    Coconut Cake is tender cake with a crunchy coconut icing.
                    Coconut Cake
                    Print Recipe
                    Tender cake with a toasted coconut icing that is bursting with coconut flavour!
                      Servings Prep Time
                      20 people 30 minutes
                      Cook Time
                      25 minutes
                      Servings Prep Time
                      20 people 30 minutes
                      Cook Time
                      25 minutes
                      Ingredients
                      Icing
                      Cake
                      Servings: people
                      Instructions
                      Icing
                      1. In a medium saucepan melt together butter and coconut milk. Remove from heat and stir in extract. Add powdered sugar and stir until smooth. Add coconut and stir to combine. Set aside.
                      Cake
                      1. Preheat oven to 375℉ and grease a 15"x10" baking sheet.
                      2. In a large bowl whisk together flour, baking powder, baking soda and salt. Set aside.
                      3. In a small bowl whisk together eggs and sour cream. Set aside
                      4. In a small saucepan melt together coconut milk, butter and coconut oil. Remove from heat and stir in extracts. Add this mixture all at once to the flour mixture, whisking to combine. Add egg and sour cream mixture, whisk to combine but do not over mix. Stir in shredded coconut.
                      5. Spread evenly into prepared pan and bake for 17-20 minutes until center is set and a tooth pick inserted comes out clean.
                      6. Remove cake from oven. Set one oven rack approximately 8" from broiler and a second rack immediately below the first. Set oven to broil.
                      7. Spread prepared icing evenly over cake. Place in oven on the top rack and place a larger empty baking sheet on the rack below to catch any icing drips. Broil for approximately 3 minutes until the coconut starts to toast and the icing is bubbling. Remove from oven and allow to cool to room temperature on a wire rack.
                      8. Cut cake into squares and serve.