Peanut Sauce

A spoon heavy with peanut sauce stands against a mason jar filled with peanut sauce.
Peanut Sauce
Print Recipe
    Servings Prep Time
    1 1/2 cups 15 minutes
    Cook Time
    10 minutes
    Servings Prep Time
    1 1/2 cups 15 minutes
    Cook Time
    10 minutes
    A spoon heavy with peanut sauce stands against a mason jar filled with peanut sauce.
    Peanut Sauce
    Print Recipe
      Servings Prep Time
      1 1/2 cups 15 minutes
      Cook Time
      10 minutes
      Servings Prep Time
      1 1/2 cups 15 minutes
      Cook Time
      10 minutes
      Ingredients
      Servings: cups
      Instructions
      1. Combine all ingredients in a medium saucepan. Whisk over low-medium heat until smooth. Increase heat to medium and whisk until slightly thickened and the sauce comes barely to a simmer (do not boil).
      2. Remove from heat and adjust thickness with a little more water or coconut milk if desired. Serve warm or at room temperature.
      Recipe Notes

      -The sauce will thicken as it cools, adjust thickness with a splash of water or coconut milk to suit your taste.

      -The sauce will keep refrigerated in a sealed container for up to a week and in the freezer for a month.

      Coconut Rice

      Coconut Rice
      Print Recipe
        Servings Prep Time
        4-6 servings 10 minutes
        Cook Time Passive Time
        25 minutes 5 minutes
        Servings Prep Time
        4-6 servings 10 minutes
        Cook Time Passive Time
        25 minutes 5 minutes
        Coconut Rice
        Print Recipe
          Servings Prep Time
          4-6 servings 10 minutes
          Cook Time Passive Time
          25 minutes 5 minutes
          Servings Prep Time
          4-6 servings 10 minutes
          Cook Time Passive Time
          25 minutes 5 minutes
          Ingredients
          Servings: servings
          Instructions
          1. Rinse rice with cool water and drain thoroughly.
          2. In a medium sauce pot combine coconut milk, water, sugar and salt. Bring to a simmer and stir in rice. Cover and reduce heat to low and cook for 22-25 minutes. Allow to rest for 5 minutes and fluff with a fork prior to serving.

          Red Curry Coconut Shrimp

          Red Curry Coconut Shrimp
          Print Recipe
            Servings
            3-4 people
            Servings
            3-4 people
            Red Curry Coconut Shrimp
            Print Recipe
              Servings
              3-4 people
              Servings
              3-4 people
              Ingredients
              Servings: people
              Instructions
              1. Slice green onions, separating the white and reserving the green for garnish. Whisk together coconut milk, curry paste, fish sauce, and brown sugar.
              2. Heat oil in a medium sauté pan over medium heat. Add whites of green onion and garlic. Sauté for one minute and add shrimp in a single layer. Cook shrimp 2 minutes per side and remove from pan.
              3. Add coconut milk mixture to the pan and bring to a full simmer. Add snow peas and stir to coat. Allow to simmer uncovered about 4 minutes over medium/high heat. Stir once or twice until snow peas are just tender and the sauce has reduced to a syrupy consistency.
              4. Toss shrimp back into the pan and stir to coat with sauce and warm throughout for about 1 minute. Season lightly with salt.
              5. Serve immediately over rice and garnish with reserved sliced green onions, fresh cilantro and a squeeze of fresh lime juice.

              Magic Hour Cocktail


              Magic Hour Cocktail
              Print Recipe
                Servings Prep Time
                1 cocktail 15 minutes
                Cook Time Passive Time
                5 minutes 20 minutes
                Servings Prep Time
                1 cocktail 15 minutes
                Cook Time Passive Time
                5 minutes 20 minutes
                Magic Hour Cocktail
                Print Recipe
                  Servings Prep Time
                  1 cocktail 15 minutes
                  Cook Time Passive Time
                  5 minutes 20 minutes
                  Servings Prep Time
                  1 cocktail 15 minutes
                  Cook Time Passive Time
                  5 minutes 20 minutes
                  Ingredients
                  Vanilla Syrup
                  Cocktail
                  Servings: cocktail
                  Instructions
                  Vanilla Syrup
                  1. Combine all ingredients in a small sauce pan and heat to a boil, stirring to dissolve sugar. Once it reaches a full boil and sugar is dissolved, remove from heat and allow to cool. Makes 1/2 cup syrup, or enough for 8 cocktails if using 1/2 ounce per. Will keep several weeks chilled in an airtight container.
                  Cocktail
                  1. Combine all ingredients in a cocktail shaker half filled with ice. Shake until very cold, about 30 seconds. Strain into glasses and garnish with orange zest if desired. Serve immediately.

                  Coconut Poached Cod

                  Coconut Poached Cod is cod fillets gently poached in a luscious tomato coconut sauce.
                  Coconut Poached Cod
                  Print Recipe
                  Cod fillets gently poached in a luscious coconut sauce.
                    Servings Prep Time
                    4 People 10 Minutes
                    Cook Time
                    20 Minutes
                    Servings Prep Time
                    4 People 10 Minutes
                    Cook Time
                    20 Minutes
                    Coconut Poached Cod is cod fillets gently poached in a luscious tomato coconut sauce.
                    Coconut Poached Cod
                    Print Recipe
                    Cod fillets gently poached in a luscious coconut sauce.
                      Servings Prep Time
                      4 People 10 Minutes
                      Cook Time
                      20 Minutes
                      Servings Prep Time
                      4 People 10 Minutes
                      Cook Time
                      20 Minutes
                      Ingredients
                      Servings: People
                      Instructions
                      1. Heat olive oil over medium heat in a medium size non stick skillet. Add garlic and sauté for 1-2 minutes until starting to soften but do not brown. Add white wine and clam juice. Allow to simmer to reduce mixture by half, approximately 5-6 minutes. Crush tomatoes with your hand and add to pan along with a generous pinch of chili flakes and saffron. Simmer gently to reduce for 4 minutes. Add coconut milk and 1/4 tsp salt and bring to a simmer.
                      2. Pat cod fillets dry with a paper towel and season generously on both sides with salt and pepper. Add to poaching liquid and simmer gently for approximately 3-4 minutes per side. Remove cod to plate and spoon sauce over top. Serve immediately.
                      Recipe Notes

                      If sauce remains a little thin, allow to reduce an additional 1-2 minutes after removing cod.