Coconut Poached Cod
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1/2 cup clam juice
- 1/2 cup white wine
- 1 cup canned diced tomatoes
- pinch saffron
- pinch red chili flakes
- 1/2 cup coconut milk
- 1/4 tsp course salt as needed
- black pepper as needed
- 4 5 ounce cod fillets
Servings: People
Instructions
- Heat olive oil over medium heat in a medium size non stick skillet. Add garlic and sauté for 1-2 minutes until starting to soften but do not brown. Add white wine and clam juice. Allow to simmer to reduce mixture by half, approximately 5-6 minutes. Crush tomatoes with your hand and add to pan along with a generous pinch of chili flakes and saffron. Simmer gently to reduce for 4 minutes. Add coconut milk and 1/4 tsp salt and bring to a simmer.
- Pat cod fillets dry with a paper towel and season generously on both sides with salt and pepper. Add to poaching liquid and simmer gently for approximately 3-4 minutes per side. Remove cod to plate and spoon sauce over top. Serve immediately.
Recipe Notes
If sauce remains a little thin, allow to reduce an additional 1-2 minutes after removing cod.
Recent Comments