Hearty Hamburger Soup


Hearty Hamburger Soup
Print Recipe
Servings Prep Time
10 people 15 minutes
Cook Time
2 1/4 hours
Servings Prep Time
10 people 15 minutes
Cook Time
2 1/4 hours
Hearty Hamburger Soup
Print Recipe
Servings Prep Time
10 people 15 minutes
Cook Time
2 1/4 hours
Servings Prep Time
10 people 15 minutes
Cook Time
2 1/4 hours
Ingredients
Servings: people
Instructions
  1. Heat oil in a large pot over medium high heat. Add ground beef and cook, breaking apart until starting to brown. Drain any visible fat. Add garlic and onion and continue to cook for 2-3 minutes.
  2. Add remaining ingredients to pot and bring to a simmer. Cover and simmer on low for at least 2 hours, stirring occasionally.
Recipe Notes

I used Campbells brand soups in this recipe.  Makes about 4 litres of soup and freezes very well.

Spicy Shrimp and Potatoes

Spicy Shrimp and Potatoes
Print Recipe
Tender shrimp in a flavourful tomato sauce.
Servings Prep Time
4 10 minutes
Cook Time
65 minutes
Servings Prep Time
4 10 minutes
Cook Time
65 minutes
Spicy Shrimp and Potatoes
Print Recipe
Tender shrimp in a flavourful tomato sauce.
Servings Prep Time
4 10 minutes
Cook Time
65 minutes
Servings Prep Time
4 10 minutes
Cook Time
65 minutes
Ingredients
Servings:
Instructions
  1. Heat oil in a large skillet, add onions and sauté until soft, about 10 minutes. Add paprika, stir and cook for 2 minutes. Add half of the canned tomatoes and cook uncovered for 10 minutes. Pour mixture into blender or food processor and blend until almost smooth.
  2. Pour blended mixture back into skillet and add remaining tomatoes, garlic and wine and cook uncovered until reduced, about 20 minutes.
  3. Add water, clam juice and potatoes and cook covered until potatoes are just tender, 10-15 minutes depending on size.
  4. Stir in salt, sugar, pepper and chili flakes, adjust seasoning and consistency by adding a little more water if necessary.
  5. Add shrimp and cook uncovered for about 3 minutes depending on size. Serve immediately with crusty bread. Enjoy!
Recipe Notes

For this recipe I used shrimp size 21-25 per pound.  The acid in the tomato will help cook the shrimp so there's no need to cook longer than a few minutes.

Recipe Source: Adapted from Shrimp and Fingerlings in Tomato Broth, February 2009

Tomato Bisque

Tomato Bisque
Print Recipe
A flavourful creamy soup that is simple to prepare.
Servings Prep Time
4-6 people 20 minutes
Cook Time
1 hour
Servings Prep Time
4-6 people 20 minutes
Cook Time
1 hour
Tomato Bisque
Print Recipe
A flavourful creamy soup that is simple to prepare.
Servings Prep Time
4-6 people 20 minutes
Cook Time
1 hour
Servings Prep Time
4-6 people 20 minutes
Cook Time
1 hour
Ingredients
Servings: people
Instructions
  1. Melt butter in a large heavy pot, add onions, celery and garlic and cook on medium heat for 5 minutes until the vegetables become translucent.
  2. Add the tomatoes, stock, paprika, sugar and rice and cook until the rice is very soft, about 30 minutes.
  3. Blend mixture with a hand held immersion blender until smooth. Stir in heavy cream and season with salt and pepper.
Recipe Notes

I used homemade chicken stock and used 1 1/2 tsp of salt. The amount will depend on the stock used so season to taste.  You can use any type of canned tomatoes, such as crushed, diced or whole (that have been roughly chopped), just be sure to use good quality canned tomatoes.