Five Spice Mixed Nuts

Five Spice Mixed Nuts
Print Recipe
    Servings Prep Time
    5 cups 10 minutes
    Cook Time Passive Time
    60 minutes 1+ hours
    Servings Prep Time
    5 cups 10 minutes
    Cook Time Passive Time
    60 minutes 1+ hours
    Five Spice Mixed Nuts
    Print Recipe
      Servings Prep Time
      5 cups 10 minutes
      Cook Time Passive Time
      60 minutes 1+ hours
      Servings Prep Time
      5 cups 10 minutes
      Cook Time Passive Time
      60 minutes 1+ hours
      Ingredients
      Servings: cups
      Instructions
      1. Preheat oven to 225°F. Spray a large baking tray with non-stick spray.
      2. In a large bowl toss together nuts.
      3. In a medium bowl whisk together maple syrup, brown sugar, egg white, water, Chinese five spice and sea salt. Pour over nuts and stir to coat evenly.
      4. Spread nuts evenly on a large baking tray. Bake for 60 minutes, turning every 15 minutes. If using dried cherries stir them in halfway through baking time.
      5. Remove from oven and loosen from the baking tray. Allow nuts to cool completely before breaking apart. Will keep in an airtight container for up to two weeks.

      Pink Peppercorn Cherry Biscotti

      Pink Peppercorn Cherry Biscotti are sweet and crunchy with a hint of pepper.
      Pink Peppercorn Cherry Biscotti
      Print Recipe
      Pink Peppercorn Cherry Biscotti is sweet and crunchy with a hint of pepper.
        Servings Prep Time
        28 cookies 30
        Cook Time
        50
        Servings Prep Time
        28 cookies 30
        Cook Time
        50
        Pink Peppercorn Cherry Biscotti are sweet and crunchy with a hint of pepper.
        Pink Peppercorn Cherry Biscotti
        Print Recipe
        Pink Peppercorn Cherry Biscotti is sweet and crunchy with a hint of pepper.
          Servings Prep Time
          28 cookies 30
          Cook Time
          50
          Servings Prep Time
          28 cookies 30
          Cook Time
          50
          Ingredients
          Servings: cookies
          Instructions
          1. Preheat oven to 350℉. Cream together butter and sugar until light and fluffy. Add eggs one at a time, incorporating before adding the next. Beat in vanilla.
          2. In a small bowl combine flour, baking powder, salt and peppercorns. Add to butter and egg mixture, beating until combined. Stir in dried cherries.
          3. Line a large baking sheet with parchment paper. Divided dough into two. Shape each portion into a long flat log approximately 2 1/2"x 9 1/2"x1" high. Whisk egg white with a tbsp of water and brush over each log. Bake for 30 minutes, remove from oven and allow to cool for 10-15 minutes. Reduce oven temperature to 300℉. Cut each log into 3/4" slices and lay each piece flat on the baking sheet. Bake for 10 minutes, turn over each piece and bake for an additional 10 minutes.
          4. Remove from oven and allow to cool. Melt white chocolate and drizzle over each piece.