Ahi Tuna with Edamame Wasabi Relish


Ahi Tuna with Edamame Wasabi Relish
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time Passive Time
6-7 minutes 0-2 hours
Servings Prep Time
4 people 20 minutes
Cook Time Passive Time
6-7 minutes 0-2 hours
Ahi Tuna with Edamame Wasabi Relish
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time Passive Time
6-7 minutes 0-2 hours
Servings Prep Time
4 people 20 minutes
Cook Time Passive Time
6-7 minutes 0-2 hours
Ingredients
Edamame Wasabi Relish
Ahi Tuna
Servings: people
Instructions
Edamame Wasabi Relish
  1. Coarsely hand chop edamame and stir together with remaining ingredients, cover and keep refrigerated until ready to use.
Ahi Tuna
  1. Whisk together ginger, soy sauce, sesame oil, and garlic. Pour over tuna, turning tuna to coat all sides. Cover and chill for up to 2 hours preferably but can be cooked immediately.
  2. Heat a non stick grill pan or BBQ to medium high. Cook tuna 2 minutes per side. Remove and allow to rest for 2-3 minutes. Cut into 1/4" slices. Top with Edamame Wasabi Relish and serve immediately.
Recipe Notes

I used a 10.5 ounce bag of frozen edamame pods, cooked 2 1/2 minutes in the bag.  Removed from bag and plunged into ice water to stop cooking. Once cool, shell edamame and discard pods.