Celtic Twilight


Celtic Twilight
Print Recipe
    Servings Prep Time
    1 cocktail 5 minutes
    Servings Prep Time
    1 cocktail 5 minutes
    Celtic Twilight
    Print Recipe
      Servings Prep Time
      1 cocktail 5 minutes
      Servings Prep Time
      1 cocktail 5 minutes
      Ingredients
      Servings: cocktail
      Instructions
      1. Add all ingredients to a cocktail shaker filled half full with ice. Stir until cold, about 20 seconds. Strain into an old fashioned glass filled a quarter full of ice. Serve immediately.

      Chocolate Hazelnut Affogato


      Chocolate Hazelnut Affogato
      Print Recipe
        Servings Prep Time
        4 servings 15 minutes
        Cook Time
        20 minutes
        Servings Prep Time
        4 servings 15 minutes
        Cook Time
        20 minutes
        Chocolate Hazelnut Affogato
        Print Recipe
          Servings Prep Time
          4 servings 15 minutes
          Cook Time
          20 minutes
          Servings Prep Time
          4 servings 15 minutes
          Cook Time
          20 minutes
          Ingredients
          Servings: servings
          Instructions
          1. Preheat oven to 350℉. On a small baking sheet or pie plate, spread hazelnuts in a single layer and toast for 10-13 minutes until starting to turn golden. Allow to cool to room temperature and coarsely chop.
          2. Combine heavy cream and icing sugar and whip until soft peaks form. Keep chilled until ready to use.
          3. Brew 4 shots of espresso or use espresso powder as per product instructions. Combine with Frangelico liqueur.
          4. Place a scoop of ice cream in individual serving dishes or glasses. Pour 1/4 of espresso/liqueur into each dish. Top with a dollop of whipped cream and garnish with chopped hazelnuts. Serve immediately.