Panfried Butter Radishes
Ingredients
- 2 bunches fresh radishes about 11-12 ounces cleaned
- 2 tbsp unsalted butter
- 1 tbsp chopped flat leaf parsley
- 1 tbsp white wine vinegar
- as needed sea salt
- as needed pepper
- squeeze fresh lemon juice
Servings: people
Instructions
- Trim radishes of stems and tails and wash thoroughly. Cut in half or quarters, depending on size. You're looking for bite size here. Pat dry with a paper towel.
- In a medium size skillet over medium/high heat melt butter. When butter starts to foam add radishes and sauté for 8-10 minutes until starting to brown, turning once or twice. Add vinegar and parsley and toss to coat. Remove from heat and season generously with sea salt, pepper and a squeeze of fresh lemon juice. Serve immediately.
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