Cranberry Pork Rib Roast


Cranberry Pork Rib Roast
Print Recipe
    Servings Prep Time
    6-10 people 30 minutes
    Cook Time Passive Time
    120 minutes 20-30 minutes
    Servings Prep Time
    6-10 people 30 minutes
    Cook Time Passive Time
    120 minutes 20-30 minutes
    Cranberry Pork Rib Roast
    Print Recipe
      Servings Prep Time
      6-10 people 30 minutes
      Cook Time Passive Time
      120 minutes 20-30 minutes
      Servings Prep Time
      6-10 people 30 minutes
      Cook Time Passive Time
      120 minutes 20-30 minutes
      Ingredients
      Servings: people
      Instructions
      Pork Rib Roast
      1. Preheat oven to 475℉. Pat roast dry with a paper towel and season generously on all sides with salt and pepper. In a small bowl whisk together remaining ingredients until smooth and rub evenly onto the roast. Place roast on a large baking tray or shallow roasting pan fat side up. Cook for 15 minutes in preheated oven then reduce temperature to 350℉. Continue to roast for 90-120 minutes or until a thermometer inserted in the thickest part reads 145℉. The meat will continue to rise about 10℉ as it rests.
      2. Remove roast from oven and cover loosely with foil. Allow to rest for a minimum of 20 minutes before carving. For larger appetites, you can carve the roast into chops between the bones and serve. Alternatively, you can carve off the bones from the center loin, allowing you to slice the loin to your desired thickness. Cut the ribs between the bones and serve along side.
      Cranberry Apple Sauce
      1. Heat oil in a small saucepan and sauté shallots for 1-2 minutes until starting to soften. Add cranberries, apple, 1/2 cup water, white wine, brown sugar, rosemary and ginger. Allow to simmer gently, stirring occasionally until the cranberries are soft and the apples are tender. This will take about 20 minutes and most of the excess moisture will be evaporated.
      2. Stir in jellied cranberry, cinnamon and salt, allowing the jellied cranberry to melt into the sauce. Adjust consistency with a tablespoon or two of water if necessary. The sauce can be made ahead and warmed gently for serving. Makes 1 3/4 cups of sauce.

      Tequila Pineapple Punch


      Tequila Pineapple Punch
      Print Recipe
        Servings Prep Time
        6 10 ounce drinks 20 minutes
        Servings Prep Time
        6 10 ounce drinks 20 minutes
        Tequila Pineapple Punch
        Print Recipe
          Servings Prep Time
          6 10 ounce drinks 20 minutes
          Servings Prep Time
          6 10 ounce drinks 20 minutes
          Ingredients
          Servings: 10 ounce drinks
          Instructions
          1. Cut ends off pinapple and trim off rough outer skin without cutting too far into the flesh. Cut pineapple into quarters horizontally. Lay each quarter flat and trim out the woody core. Chop remaining flesh into large 1" chunks.
          2. Add half the pineapple chunks, ginger and half the orange juice to a blender and puree until smooth. Pour into serving pitcher. Repeat with remaining pineapple and orange juice.
          3. To the pineapple puree stir in tequila, white wine, agave nectar and lime juice. Pour 1 cup punch over ice and top with approximately 1/4 cup of sparkling water.

          Beef Skewers with Peanut Sauce

          Beef Skewers with Peanut Sauce are tender, pungent and slightly sticky beef slices served with peanut sauce.
          Beef Skewers with Peanut Sauce
          Print Recipe
          Tender pungent and slightly sticky beef strips grilled and served with peanut sauce.
            Servings
            4 people
            Servings
            4 people
            Beef Skewers with Peanut Sauce are tender, pungent and slightly sticky beef slices served with peanut sauce.
            Beef Skewers with Peanut Sauce
            Print Recipe
            Tender pungent and slightly sticky beef strips grilled and served with peanut sauce.
              Servings
              4 people
              Servings
              4 people
              Ingredients
              Beef Skewers
              Peanut Sauce
              Servings: people
              Instructions
              Beef Skewers
              1. If using wooden skewers, soak according to package directions. Lay flank steak flat and cut into 1/4" slices across the grain. Set aside.
              2. Whisk together remaining ingredients. Add sliced beef and toss to completely coat each piece. Allow to marinate in the refrigerator for 3-4 hours.
              3. Preheat grill to medium high. Thread beef slices onto skewers. Spray grills with non stick spray if desired to prevent beef from over sticking to the grills.
              4. Grill beef skewers for approximately 7-8 minutes, turning once or twice to crisp up the edges. Serve with peanut sauce.
              Peanut Sauce
              1. Combine all ingredients in a small saucepan and warm over medium heat. Do not boil or the peanut butter will separate. Garnish with additional chopped peanuts and serve with beef skewers.