Tequila Pineapple Punch


Tequila Pineapple Punch
Print Recipe
    Servings Prep Time
    6 10 ounce drinks 20 minutes
    Servings Prep Time
    6 10 ounce drinks 20 minutes
    Tequila Pineapple Punch
    Print Recipe
      Servings Prep Time
      6 10 ounce drinks 20 minutes
      Servings Prep Time
      6 10 ounce drinks 20 minutes
      Ingredients
      Servings: 10 ounce drinks
      Instructions
      1. Cut ends off pinapple and trim off rough outer skin without cutting too far into the flesh. Cut pineapple into quarters horizontally. Lay each quarter flat and trim out the woody core. Chop remaining flesh into large 1" chunks.
      2. Add half the pineapple chunks, ginger and half the orange juice to a blender and puree until smooth. Pour into serving pitcher. Repeat with remaining pineapple and orange juice.
      3. To the pineapple puree stir in tequila, white wine, agave nectar and lime juice. Pour 1 cup punch over ice and top with approximately 1/4 cup of sparkling water.

      Beef Skewers with Peanut Sauce

      Beef Skewers with Peanut Sauce are tender, pungent and slightly sticky beef slices served with peanut sauce.
      Beef Skewers with Peanut Sauce
      Print Recipe
      Tender pungent and slightly sticky beef strips grilled and served with peanut sauce.
        Servings
        4 people
        Servings
        4 people
        Beef Skewers with Peanut Sauce are tender, pungent and slightly sticky beef slices served with peanut sauce.
        Beef Skewers with Peanut Sauce
        Print Recipe
        Tender pungent and slightly sticky beef strips grilled and served with peanut sauce.
          Servings
          4 people
          Servings
          4 people
          Ingredients
          Beef Skewers
          Peanut Sauce
          Servings: people
          Instructions
          Beef Skewers
          1. If using wooden skewers, soak according to package directions. Lay flank steak flat and cut into 1/4" slices across the grain. Set aside.
          2. Whisk together remaining ingredients. Add sliced beef and toss to completely coat each piece. Allow to marinate in the refrigerator for 3-4 hours.
          3. Preheat grill to medium high. Thread beef slices onto skewers. Spray grills with non stick spray if desired to prevent beef from over sticking to the grills.
          4. Grill beef skewers for approximately 7-8 minutes, turning once or twice to crisp up the edges. Serve with peanut sauce.
          Peanut Sauce
          1. Combine all ingredients in a small saucepan and warm over medium heat. Do not boil or the peanut butter will separate. Garnish with additional chopped peanuts and serve with beef skewers.