Classic Pesto
Ingredients
- 2 1/2 cups fresh basil leaves lightly packed
- 2/3 cup freshly grated parmesan cheese
- 2 tbsp freshly grated romano cheese see note
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 tsp salt
- squeeze fresh lemon juice
Servings: cup
Instructions
- Add all ingredients to a food processor and puree until blended but still has some texture, about 20-30 seconds. Use immediately or store in an air tight container in the fridge for up to 1 week or freeze for up to 1 month.
Recipe Notes
Romano is a little stronger and saltier than parmesan and a nice addition, however you can use all parmesan if desired.
You can also use a blender or mortar and pestle if desired.
Recent Comments