One Pot Turkey Mushroom Pasta

One Pot Turkey Mushroom Pasta
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
25 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
25 minutes
One Pot Turkey Mushroom Pasta
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
25 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
25 minutes
Instructions
  1. In a large skillet heat oil over high heat. Add sliced mushrooms and allow to cook until golden on one side and moisture is starting to evaporate. Stir mushrooms and cook for an additional minute. Add chopped onion and garlic. Reduce heat to medium and cook, stirring occasionally until starting to soften, 3-5 minutes.
  2. Add wine and stir to deglaze the pan. Cook for 1-2 minutes until most of the wine has cooked out. Stir in 3 cups of chicken broth, pasta, thyme and parsley. Cover and cook for 10 minutes on low, stirring once.
  3. Whisk cornstarch into remaining 1/4 cup of chicken broth. Stir into pasta and allow to come to a full simmer to reach full thickness. Stir in cream cheese, turkey, peas, salt and pepper. Allow to cook 1-2 minutes to heat turkey and peas. Serve immediately with freshly grated parmesan cheese.

Cedar Plank Potatoes


Cedar Plank Potatoes
Print Recipe
Servings Prep Time
6-8 people 20 minutes
Cook Time
45 minutes
Servings Prep Time
6-8 people 20 minutes
Cook Time
45 minutes
Cedar Plank Potatoes
Print Recipe
Servings Prep Time
6-8 people 20 minutes
Cook Time
45 minutes
Servings Prep Time
6-8 people 20 minutes
Cook Time
45 minutes
Ingredients
Servings: people
Instructions
  1. Peel potatoes and cut into 2" chunks. Simmer potatoes in lightly salted water until very tender 15-20 minutes. Drain potatoes and return pot to low heat. Mash potatoes over low heat, allowing the potatoes to give off any excess moisture. Once potatoes are smooth, remove from heat and add butter, cream cheese, roasted garlic, salt and pepper. Continue to mash until combined and creamy. Stir in fresh herbs.
  2. Preheat grill to medium high or 450℉. Scoop potatoes onto pre-soaked cedar planks using a 1/4 cup scoop, leaving at least an inch between scoops (can fit 6-8 per plank). Place planks on grill and cook for 15-18 minutes until hot and golden. Remove planks from grill and use to serve potatoes or gently place potatoes onto serving dish and garnish with additional fresh herbs if desired.
Recipe Notes

Potatoes can be cooked, mashed, scooped and chilled up to two days in advance. Simply remove from refrigerator and place on pre-soaked planks when ready to grill. Makes 12 1/4 cup scoops.

To roast garlic, preheat oven to 350℉.  Cut the top off the head of garlic and place on a double layer sheet of foil.  Drizzle with oil and fold foil over bulb, crimping all edges to seal packet.  Place on a baking tray and bake for about 45 minutes until golden and soft. Alternatively, you can make roasted garlic on the grill, here's how Grill Roasted Garlic

Smoked Salmon Spread

Smoked Salmon Spread
Print Recipe
A dreamy combination of smoked salmon, cream cheese, capers and dill.
Servings Prep Time
1 cup 20 minutes
Servings Prep Time
1 cup 20 minutes
Smoked Salmon Spread
Print Recipe
A dreamy combination of smoked salmon, cream cheese, capers and dill.
Servings Prep Time
1 cup 20 minutes
Servings Prep Time
1 cup 20 minutes
Ingredients
Servings: cup
Instructions
  1. In a medium size bowl soften and smooth out cream cheese with a rubber spatula. Add sour cream and lemon juice, stir to combine.
  2. Finely chop red onion and stir into cream cheese mixture. Coarsely chop smoked salmon, capers and dill and stir into cream cheese mixture. Season with pepper and serve with baguette slices, cucumber slices or crackers.
Recipe Notes

Recipe Source: Compelled To Cook