Trim ends from oranges, limes and lemons. Cut into 1/8' slices.
Add cranberry juice, pineapple juice and ginger ale to a large punch bowl or beverage dispenser with a spigot. Stir to combine and top with fruit. Serve immediately.
Recipe Notes
-If liquid ingredients are not chilled prior to mixing, serve over a small amount of ice if desired.
In a large pitcher combine strawberries, rose wine, kirsch and a few mint leaves. Stir to combine and chill for at least an hour before serving.
When ready to serve add ginger ale to pitcher and stir. Add 2-3 ice cubes to each glass and pour over ice, dividing strawberries equally among glasses. Garnish with additional mint leaves if desire.
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