Holiday Punch


Holiday Punch
Print Recipe
Servings Prep Time
6 litres 15 minutes
Servings Prep Time
6 litres 15 minutes
Holiday Punch
Print Recipe
Servings Prep Time
6 litres 15 minutes
Servings Prep Time
6 litres 15 minutes
Ingredients
Servings: litres
Instructions
  1. Trim ends from oranges, limes and lemons. Cut into 1/8' slices.
  2. Add cranberry juice, pineapple juice and ginger ale to a large punch bowl or beverage dispenser with a spigot. Stir to combine and top with fruit. Serve immediately.
Recipe Notes

-If liquid ingredients are not chilled prior to mixing, serve over a small amount of ice if desired.

 

Strawberry Sangria


Strawberry Sangria
Print Recipe
Servings Prep Time
7 8 ounce drinks 10 minutes
Passive Time
1 hour
Servings Prep Time
7 8 ounce drinks 10 minutes
Passive Time
1 hour
Strawberry Sangria
Print Recipe
Servings Prep Time
7 8 ounce drinks 10 minutes
Passive Time
1 hour
Servings Prep Time
7 8 ounce drinks 10 minutes
Passive Time
1 hour
Ingredients
Servings: 8 ounce drinks
Instructions
  1. In a large pitcher combine strawberries, rose wine, kirsch and a few mint leaves. Stir to combine and chill for at least an hour before serving.
  2. When ready to serve add ginger ale to pitcher and stir. Add 2-3 ice cubes to each glass and pour over ice, dividing strawberries equally among glasses. Garnish with additional mint leaves if desire.