Holiday Punch


Holiday Punch
Print Recipe
    Servings Prep Time
    6 litres 15 minutes
    Servings Prep Time
    6 litres 15 minutes
    Holiday Punch
    Print Recipe
      Servings Prep Time
      6 litres 15 minutes
      Servings Prep Time
      6 litres 15 minutes
      Ingredients
      Servings: litres
      Instructions
      1. Trim ends from oranges, limes and lemons. Cut into 1/8' slices.
      2. Add cranberry juice, pineapple juice and ginger ale to a large punch bowl or beverage dispenser with a spigot. Stir to combine and top with fruit. Serve immediately.
      Recipe Notes

      -If liquid ingredients are not chilled prior to mixing, serve over a small amount of ice if desired.

       

      Strawberry Sangria


      Strawberry Sangria
      Print Recipe
        Servings Prep Time
        7 8 ounce drinks 10 minutes
        Passive Time
        1 hour
        Servings Prep Time
        7 8 ounce drinks 10 minutes
        Passive Time
        1 hour
        Strawberry Sangria
        Print Recipe
          Servings Prep Time
          7 8 ounce drinks 10 minutes
          Passive Time
          1 hour
          Servings Prep Time
          7 8 ounce drinks 10 minutes
          Passive Time
          1 hour
          Ingredients
          Servings: 8 ounce drinks
          Instructions
          1. In a large pitcher combine strawberries, rose wine, kirsch and a few mint leaves. Stir to combine and chill for at least an hour before serving.
          2. When ready to serve add ginger ale to pitcher and stir. Add 2-3 ice cubes to each glass and pour over ice, dividing strawberries equally among glasses. Garnish with additional mint leaves if desire.