Mushroom Green Beans
Ingredients
Beans
- 1 pound green beans cleaned and trimmed
- 12 ounces sliced cremini mushrooms see note
- 2 cloves garlic minced
- 2 medium shallots thinly sliced
- 2 tbsp Worcestershire sauce
- 1/4 tsp pepper
- 1/4 tsp salt
- 3/4 cup grated asiago or parmesan cheese
- 2 tbsp canola or vegetable oil
Topping
- 1/2 cup panko bread crumbs
- 1/4 cup grated asiago or parmesan cheese
- 1 tsp dried parsley or 1 tbsp fresh, chopped
- 1/2 tsp dry mustard powder
- 1/8 tsp pepper
- 1/8 tsp salt
- 3 tbsp unsalted butter melted
Servings:
Instructions
Beans
- Preheat oven to 350℉. In a medium sauté pan heat oil over medium heat and sauté shallots and garlic for 2-3 minutes until starting to soften. Add mushrooms, Worcestershire sauce, salt and pepper. Cook until mushroom have cooked down and moisture has evaporated, about 5-6 minutes. While cooking shallots and mushrooms cook beans in boiling salted water for 6-7 minutes.
- Drain beans well and toss with mushroom mixture, and asiago cheese. Pour into a greased casserole dish and sprinkle with topping. Bake for 20-25 minutes until topping is golden. Serve immediately.
Recipe Notes
White and cremini mushrooms work well here, but my personal favourite is 1/2 ounce dry wild mushrooms (prepped as per container), coarsely chopped and added with 10 ounces of sliced cremini mushrooms as shown in this post.
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