Spanish Chorizo Frittata


Spanish Chorizo Frittata
Print Recipe
    Servings Prep Time
    6 people 10 minutes
    Cook Time
    25-28 minutes
    Servings Prep Time
    6 people 10 minutes
    Cook Time
    25-28 minutes
    Spanish Chorizo Frittata
    Print Recipe
      Servings Prep Time
      6 people 10 minutes
      Cook Time
      25-28 minutes
      Servings Prep Time
      6 people 10 minutes
      Cook Time
      25-28 minutes
      Ingredients
      Servings: people
      Instructions
      1. Preheat oven to 350℉. Heat olive oil in 10" cast iron skillet over medium heat. Add onion, green pepper, garlic and sauté for 2-3 minutes until starting to soften. Add chorizo and cook for an additional 2-3 minutes, stirring occasionally. Stir in spinach, roasted red peppers and herbs, cooking until spinach has completely wilted, approximately 2 minutes.
      2. In a large bowl whisk together eggs, cream, smoked paprika, salt and pepper. Pour into skillet and stir 2-3 times. Sprinkle with cheese and stir just to combine. Allow to cook on stove top over medium low heat undisturbed until starting to set around the edge, approximately 5 minutes. Transfer pan to preheated oven and bake for 15-16 minutes. Remove from oven and allow to rest for 2-3 minutes before slicing.

      Cardamom Banana Bread French Toast

      Cardamom banana bread, laced with cardamom, studded with pecans, dunked in eggs and cream and fried golden.
      Cardamom Banana Bread French Toast
      Print Recipe
      A yeasted banana bread laced with cardamom and studded with pecans, made into golden french toast.
        Servings
        8 slices
        Servings
        8 slices
        Cardamom banana bread, laced with cardamom, studded with pecans, dunked in eggs and cream and fried golden.
        Cardamom Banana Bread French Toast
        Print Recipe
        A yeasted banana bread laced with cardamom and studded with pecans, made into golden french toast.
          Servings
          8 slices
          Servings
          8 slices
          Ingredients
          Yeasted Banana Bread with Cardamom
          French Toast
          Servings: slices
          Instructions
          Yeasted Banana Bread with Cardamom
          1. Preheat oven to 85℉. Mash bananas in the bottom of a stand mixer bowl, add water, honey and yeast. Allow to ferment for 10 minutes. Stir in 1 egg, butter, milk powder, salt, cardamom, and 2 cups of flour. Add an additional 1/2 cup flour and using a dough hook, knead until flour is incorporated. Knead in flour by the 1/4 cup ensuring flour is absorbed after each addition before adding more. Add flour and continue to knead until dough pulls away from the side of the bowl. Add pecans and knead until evenly distributed. Place dough in a greased bowl, cover and allow to rise at 85℉ or room temperature until double in size, approximately 1 1/2 hours.
          2. Deflate dough by kneading 2-3 times. Divide dough into 3 equal pieces and roll each piece into an approximate 15 inch rope. Place ropes parallel to each other on a parchment lined baking sheet. Braid the 3 ropes together tucking in both ends. Cover with plastic wrap or damp kitchen towel and allow to rise until almost double in size, approximately 1 hour.
          3. Preheat oven to 350℉. Place oven rack in the middle of the oven. Whisk egg with 1 tbsp of water and brush evenly onto braided loaf. Bake for 35 minutes or an internal temperature of 200℉ is reached. Allow to cool completely on a wire rack prior to slicing.
          French Toast
          1. Preheat oven to 200℉. In a shallow dish whisk eggs, milk, cream, vanilla, cardamom and salt. Cut bread into 3/4 inch slices. Heat a large non stick skillet or griddle over medium heat. Add 1 tbsp of oil. Dip each bread slice into egg mixture and allow to sit for 20 seconds per side. Add to hot skillet and cook for approximately 4 minutes per side. Transfer to plate and keep warm in preheated oven. Repeat with remaining bread and egg mixture.
          2. Top french toast with fresh banana slices and pure maple syrup. Serve immediately.
          Recipe Notes

          Make bread the day before intending to make french toast. I used two baking sheets, one directly on top of the other creating a thicker base to prevent the bottom from becoming too dark.