Fill two glasses half full of ice. To a cocktail shaker or large glass measuring cup add whiskey, lemonade concentrate and water. Shake or stir to mix and pour over ice, dividing evenly between glasses. Garnish with fresh lemon slices or wedges. Serve immediately.
Recipe Notes
-Using filtered or bottled water can make a huge difference. Everyone's tap water is different and some not the best for drinking as they are loaded with chlorine, sulfur etc. By using good water ensures a good tasting drink.
- One 295ml Minute Maid frozen lemonade will yield 4.75 cocktails.
Cut the peel off the oranges by cutting off the top and bottom to the flesh. Then run your knife down the sides along the flesh removing the sides in large strips.
Segment the orange by running your knife along the membrane on both sides of each segment which will loosen it from the orange.
Place oranges and remaining ingredients in a blender and blend until smooth and creamy.
Pour into desired glasses and serve immediately.
Recipe Notes
-recipe yields approximately 650ml-700ml depending on the amount of ice added.
-cutting the peel off instead of simply peeling it with your fingers ensures there will be no pith left on the flesh.
Combine vodka, apricot brandy, lemon juice, and Grenadine in a cocktail shaker. Fill half full with ice. Shake until cold, about 30 seconds. Pour into a champagne glass and top with champagne. Serve immediately.
Place all ingredients in a blender and blend until smooth. Pour into glasses and serve immediately. If serving later, you can freeze and re-blend when ready to serve or refrigerate and serve with ice. Makes about 4 cups.
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