Earl Grey Punch

Two glasses filled with Earl Grey Punch rest on a white tray draped with a light blue cloth, orange ribbon and fresh mint.
Earl Grey Punch
Print Recipe
    Servings
    4 - 6 ounce cocktails
    Servings
    4 - 6 ounce cocktails
    Two glasses filled with Earl Grey Punch rest on a white tray draped with a light blue cloth, orange ribbon and fresh mint.
    Earl Grey Punch
    Print Recipe
      Servings
      4 - 6 ounce cocktails
      Servings
      4 - 6 ounce cocktails
      Ingredients
      Servings: 6 ounce cocktails
      Instructions
      1. In a small bowl combine white rum and loose earl grey tea. Allow mixture to sit for 1-2 hours.
      2. Strain rum and add to a small pitcher. Add remaining ingredients except for ice and mint, stir to combine.
      3. Pour over ice and garnish with fresh mint leaves if desired.

      Apricot Brandy Sparkler

      Apricot Brandy Sparkler
      Print Recipe
        Servings Prep Time
        1 cocktail 10 minutes
        Servings Prep Time
        1 cocktail 10 minutes
        Apricot Brandy Sparkler
        Print Recipe
          Servings Prep Time
          1 cocktail 10 minutes
          Servings Prep Time
          1 cocktail 10 minutes
          Ingredients
          Servings: cocktail
          Instructions
          1. Combine vodka, apricot brandy, lemon juice, and Grenadine in a cocktail shaker. Fill half full with ice. Shake until cold, about 30 seconds. Pour into a champagne glass and top with champagne. Serve immediately.

          Mango Peach Margaritas


          Mango Peach Margaritas
          Print Recipe
            Servings Prep Time
            4 8 ounce drinks 10 minutes
            Servings Prep Time
            4 8 ounce drinks 10 minutes
            Mango Peach Margaritas
            Print Recipe
              Servings Prep Time
              4 8 ounce drinks 10 minutes
              Servings Prep Time
              4 8 ounce drinks 10 minutes
              Ingredients
              Servings: 8 ounce drinks
              Instructions
              1. Place all ingredients in a blender and blend until smooth. Pour into glasses and serve immediately. If serving later, you can freeze and re-blend when ready to serve or refrigerate and serve with ice. Makes about 4 cups.