Grilled Salmon with Pink Peppercorn Tartar Sauce
Ingredients
Tartar Sauce
- 1/3 cup sour cream
- 1/3 cup mayonaise
- 2 Tbsp red onion finely diced
- 2 Tbsp italian parsley finely chopped
- 1 Tbsp capers finely chopped
- 1 tsp pink peppercorns crushed
- 1/2 tsp red wine vinegar
- 1 tsp lemon juice
- pinch cracked black pepper
Salmon Fillets
- 1 Tbsp olive oil
- 4 6-8 oz salmon fillets
- pinch cracked black pepper
- pinch cracked sea salt
Servings: people
Instructions
Tartar Sauce
- Combine all ingredients in a medium size bowl, cover and allow to rest 24 hours to allow the peppercorns to soften and meld the flavours.
Salmon Fillets
- Heat grill to medium high and spray with non stick spray. Rub salmon fillets with olive oil and season with cracked black pepper and sea salt.
- When grill is hot, grill salmon fillets for 3-4 minutes per side depending on thickness. Remove from grill and serve immediately with pink peppercorn tartar sauce.
Recipe Notes
Recipe Source:  Adapted from Epicurious Salmon with Pink Peppercorn Tartar Sauce, June 1998
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