Asian Kohlrabi Slaw


Asian Kohlrabi Slaw
Print Recipe
    Servings Prep Time
    6-8 people 30 minutes
    Servings Prep Time
    6-8 people 30 minutes
    Asian Kohlrabi Slaw
    Print Recipe
      Servings Prep Time
      6-8 people 30 minutes
      Servings Prep Time
      6-8 people 30 minutes
      Ingredients
      Servings: people
      Instructions
      1. In a small bowl whisk together oil, lime juice, rice wine vinegar, garlic, sugar, ginger, sesame oil and salt. Set aside.
      2. In a large bowl toss together kohlrabi, green cabbage, green onion, cilantro, carrot, sesame seeds and jalapeño. Drizzle with dressing and toss to coat and combine. Stir in purple cabbage at the end to avoid the purple colour weeping too much. Garnish with additional toasted sesame seeds and sliced green onion. Serve immediately or within an hour.
      Recipe Notes

      To julienne the kohlrabi, cut off stems and peel bulb with a vegetable peeler.  Cut bulb in half and lay flat.  Slice thinly, then stack a few slices together and thinly slice into strips.  Repeat with remaining kohlrabi and slices.

      Makes approximately 6 cups of salad.

      Lentil Cakes with Cucumber Raita


      Crispy Lentil Cakes with Cucumber Raita are the perfect mix of crunch, spicy, cool and tangy.
      Lentil Cakes with Cucumber Raita
      Print Recipe
      Crispy with a slight crunch and packed full of mint and cilantro. The yogurt sauce is the perfect tang and spiciness to top it all off.
        Servings Prep Time
        8 patties 25 minutes
        Cook Time Passive Time
        20 minutes 8 hours
        Servings Prep Time
        8 patties 25 minutes
        Cook Time Passive Time
        20 minutes 8 hours
        Crispy Lentil Cakes with Cucumber Raita are the perfect mix of crunch, spicy, cool and tangy.
        Lentil Cakes with Cucumber Raita
        Print Recipe
        Crispy with a slight crunch and packed full of mint and cilantro. The yogurt sauce is the perfect tang and spiciness to top it all off.
          Servings Prep Time
          8 patties 25 minutes
          Cook Time Passive Time
          20 minutes 8 hours
          Servings Prep Time
          8 patties 25 minutes
          Cook Time Passive Time
          20 minutes 8 hours
          Ingredients
          Cucumber Raita
          Lentil Cakes
          Servings: patties
          Instructions
          Lentil Cakes
          1. Combine rice and lentils in a medium bowl, rinse and drain. Cover by 2-3 inches of water and allow to soak overnight. Drain well and scoop into food processor. Add garlic, ginger, salt and pepper and puree until a coarse paste. Add peas and pulse 2-3 times to break apart slightly. Scoop mixture into a medium bowl and stir in chopped herbs, scallions and spinach.
          2. Heat a medium non stick skillet over medium heat. Add 2 tbsp olive oil. Form 1/3 cup of batter into an approximate 3" pattie that is 1/4-1/2" thick. Sauté for 4-5 minutes per side until golden and cooked through. Repeat with remaining oil and batter. Serve immediately with Cucumber Raita.
          Cucumber Raita
          1. Combine all ingredients in a small bowl, adjust salt and pepper to taste. Cover and refrigerate until ready to use.