Baked Apple Cranberry Oatmeal


Baked Apple Cranberry Oatmeal
Print Recipe
    Servings Prep Time
    8-10 people 20 minutes
    Cook Time
    25-28 minutes
    Servings Prep Time
    8-10 people 20 minutes
    Cook Time
    25-28 minutes
    Baked Apple Cranberry Oatmeal
    Print Recipe
      Servings Prep Time
      8-10 people 20 minutes
      Cook Time
      25-28 minutes
      Servings Prep Time
      8-10 people 20 minutes
      Cook Time
      25-28 minutes
      Ingredients
      Baked Oatmeal
      Topping
      Servings: people
      Instructions
      Baked Oatmeal
      1. Preheat oven to 350℉.
      2. In a medium bowl whisk together milk, eggs, brown sugar, vanilla and spices.
      3. Peel and core apples, cut into 1/2" chunks, add to bowl. Whisk in oatmeal and baking powder. Stir in dried cranberries and nuts. Pour into a greased 9"x9" or 7"x11" baking dish.
      Topping
      1. Combine all ingredients until crumbly using a fork, pastry cutter or mini food processor. Sprinkle evenly over oatmeal.
      2. Bake for 25-28 minutes until set and golden in colour. Remove from oven and allow to cool for 10 minutes before serving. Serve warm with milk, cream, or yogurt.
      Recipe Notes

      If opting for gluten free, pulse 1/4 cup large flake oatmeal in a grinder until broken down and flour like or use gluten free flour.

       

      Blueberry White Chocolate Oatmeal Cookies


      Blueberry White Chocolate Oatmeal Cookies
      Print Recipe
        Servings Prep Time
        3 1/2 dozen 20 minutes
        Cook Time
        12 minutes
        Servings Prep Time
        3 1/2 dozen 20 minutes
        Cook Time
        12 minutes
        Blueberry White Chocolate Oatmeal Cookies
        Print Recipe
          Servings Prep Time
          3 1/2 dozen 20 minutes
          Cook Time
          12 minutes
          Servings Prep Time
          3 1/2 dozen 20 minutes
          Cook Time
          12 minutes
          Ingredients
          Servings: dozen
          Instructions
          1. Preheat oven to 350℉. Whisk together flour, baking soda, cinnamon and salt. In a large bowl using a wooden spoon or stand mixer fitted with a paddle attachment cream together butter and both sugars. Add eggs one at a time, then add vanilla mixing until fully incorporated. Stir in flour, then add oatmeal, white chocolate and bluberries, mixing until just combined.
          2. Line baking sheets with parchment and using approximately 2 tbsp of dough place onto sheet leaving at least 2 inches between cookies. Flatten each cookie slightly with the palm of your hand or bottom of a glass. Bake for approximately 12 minutes in centre of oven. Remove from oven and allow to rest on tray for 3-5 minutes. Remove with a spatula to a cooling rack.
          Recipe Notes

          It is best to bake only one or two trays at a time in the centre of the oven.