Almond Oatmeal Cookies
Ingredients
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter room temperature
- 1 cup brown sugar packed
- 1/2 cup white sugar
- 2 large eggs
- 1/2 cup almond butter
- 1 tsp pure almond extract
- 2 cups large flake oats
- 1 1/2 cups slivered almonds
- 4 ounces semi sweet chocolate chopped
Servings: dozen
Instructions
- Preheat oven to 350℉. In a small bowl whisk together flour, baking soda and salt. Set aside.
- Beat together sugars and butter until soft and combined. Add almond butter and continue to beat for one minute. Add eggs, one at a time, beating well after each. Beat in almond extract. Mix in flour until just starting to come together, add oats and almonds. Mix until fully combined.
- Roll a generous tablespoon of dough (20 grams) into a ball and drop onto a parchment lined baking sheet, spacing 2" apart. Flatten dough ball slightly with the palm of your hand. Bake in the centre of preheated oven for 10 minutes. Remove from oven and allow to cool for a few minutes before moving to a cooling rack to cool completely.
- Melt semi sweet chocolate in a small sauce pan over low heat or in the microwave by 20 second intervals. Drizzle chocolate over cookies.
Recipe Notes
Recipe makes 4 1/2 dozen 2 1/2" cookies.
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