Smoky Apple Ribs

Smoky Apple Ribs
Print Recipe
    Servings Prep Time
    4 people 20 minutes
    Cook Time
    3 hours
    Servings Prep Time
    4 people 20 minutes
    Cook Time
    3 hours
    Smoky Apple Ribs
    Print Recipe
      Servings Prep Time
      4 people 20 minutes
      Cook Time
      3 hours
      Servings Prep Time
      4 people 20 minutes
      Cook Time
      3 hours
      Instructions
      Ribs
      1. Preheat oven to 275℉. In a small bowl whisk together sugar and spices. Remove the thin membrane on the back side of ribs if not already done by butcher. Liberally coat the rib rack on all sides with spice rub.
      2. Wrap ribs tightly in aluminum foil with meat side up. Place on large baking tray and bake for approximately 3 hours until meat is tender. Make sauce while ribs are cooking.
      3. Preheat oven to broil and position rack to 6-8" from broiler. Remove ribs from foil and place back on baking tray lined with fresh foil. Brush liberally with sauce on both sides and broil for 3-4 minutes per side. Remove from oven and cut between bones. Serve immediately with extra sauce on the side.
      Sauce
      1. Whisk together all ingredients in a medium sauce pan and bring to a full simmer. Reduce heat and allow to simmer uncovered for at least an hour, stirring occasionally. Sauce should be reduced slightly and flavours melded. Yielding approximately 2 cups of sauce.
      Recipe Notes

      I had approximately 1/2 cup of sauce left over without serving any on the side. Can freeze for another use.  Also great with grilled pork tenderloin.

      Asian Kohlrabi Slaw


      Asian Kohlrabi Slaw
      Print Recipe
        Servings Prep Time
        6-8 people 30 minutes
        Servings Prep Time
        6-8 people 30 minutes
        Asian Kohlrabi Slaw
        Print Recipe
          Servings Prep Time
          6-8 people 30 minutes
          Servings Prep Time
          6-8 people 30 minutes
          Ingredients
          Servings: people
          Instructions
          1. In a small bowl whisk together oil, lime juice, rice wine vinegar, garlic, sugar, ginger, sesame oil and salt. Set aside.
          2. In a large bowl toss together kohlrabi, green cabbage, green onion, cilantro, carrot, sesame seeds and jalapeño. Drizzle with dressing and toss to coat and combine. Stir in purple cabbage at the end to avoid the purple colour weeping too much. Garnish with additional toasted sesame seeds and sliced green onion. Serve immediately or within an hour.
          Recipe Notes

          To julienne the kohlrabi, cut off stems and peel bulb with a vegetable peeler.  Cut bulb in half and lay flat.  Slice thinly, then stack a few slices together and thinly slice into strips.  Repeat with remaining kohlrabi and slices.

          Makes approximately 6 cups of salad.