Holiday Punch


Holiday Punch
Print Recipe
Servings Prep Time
6 litres 15 minutes
Servings Prep Time
6 litres 15 minutes
Holiday Punch
Print Recipe
Servings Prep Time
6 litres 15 minutes
Servings Prep Time
6 litres 15 minutes
Ingredients
Servings: litres
Instructions
  1. Trim ends from oranges, limes and lemons. Cut into 1/8' slices.
  2. Add cranberry juice, pineapple juice and ginger ale to a large punch bowl or beverage dispenser with a spigot. Stir to combine and top with fruit. Serve immediately.
Recipe Notes

-If liquid ingredients are not chilled prior to mixing, serve over a small amount of ice if desired.

 

Pineapple Salsa

Pineapple Salsa
Print Recipe
Servings Prep Time
4 cups 30 minutes
Servings Prep Time
4 cups 30 minutes
Pineapple Salsa
Print Recipe
Servings Prep Time
4 cups 30 minutes
Servings Prep Time
4 cups 30 minutes
Ingredients
Servings: cups
Instructions
  1. Peel and core pineapple. Chop pineapple along with the tomatoes, red onion, and cucumber into 1/4 inch dice. Set aside together in a large bowl.
  2. Cut jalapeño peppers in half lengthwise and scrape out seeds, finely chop into 1/8 inch dice. Add to bowl. Coarsely chop cilantro and add to bowl.
  3. Cut limes in half and squeeze juice over mixture. Sprinkle with salt and stir to combine. Serve immediately with lime tortilla chips.
Recipe Notes

Resting the salsa for an hour will allow the lime juice to cut the bite in the jalapeño and red onion. It is strongly recommended to cut all ingredients by hand to retain the fresh appearance and prevent over processing the ingredients.

Recipe Source: Inspired by The Pampered Chef Pineapple Salsa