Minty Hot Chocolate
Ingredients
- 1 cup heavy cream
- 1 tsp powdered sugar
- 2 cups 2% milk
- 2 tbsp granulated sugar
- 4 ounces bittersweet chocolate
- 1/4 tsp peppermint extract
- as needed mini candy canes for garnish
Servings: litre
Instructions
- Whip half a cup of heavy cream with the powdered sugar until soft peaks form. Keep chilled until ready to use.
- In a small saucepan combine milk, remaining heavy cream, and sugar. Whisk over medium heat until mixture comes to a simmer. Remove from heat and add chocolate. Whisk until chocolate has melted and mixture is smooth. Stir in peppermint extract.
- Divide among serving mugs and top with whipped cream and a candy cane.
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