In a food processor bowl combine chorizo and garlic, process until chorizo is broken down into tiny chunks. Set aside. In a large bowl whisk together egg, onion, oregano, smoked paprika, salt and pepper. Stir in ground turkey, parmesan cheese, breadcrumbs and chorizo garlic mixture until just combined.
Form into meatballs using approximately 1 tbsp of mixture per meatball. Once all the meatballs have been formed, heat oil in a large non stick skillet over medium heat. Add meatballs in a single layer and pan fry until golden on all sides, about 12 minutes. Scoop out meatballs onto a paper towel lined plate, reserving fat from skillet.
Cut pork tenderloin in half lengthwise. Lay cut side flat and cut tenderloin into thin strips. Repeat with other side. Season with salt and pepper and set aside.
In the same skillet add wine and reduce slightly for about 2 minutes. Add stock and cream and continue to reduce to 1 1/4 cups, about 7 minutes. Add cornstarch mixture and cook until slightly thickened and mixture has come to a slight boil. Reduce heat and add in pork, onions, tomatoes and lime juice. Cook until heated through, about 1 minute. Season to taste with salt and pepper. Serve over rice and sprinkle with green onions and cilantro if desired.
Recipe Notes
Recipe Source: Â Adapted from Epicurious Shredded Pork Tenderloin with Lime Sauce
In a small bowl whisk together egg, onion powder, garlic powder, dry mustard, pepper and salt. Set aside.
In a medium size bowl gently mix together ground turkey, Italian sausage, onion, red pepper and parsley. Add egg mixture and breadcrumbs and mix with hands until well combined.
Form into approximately 4- 41/2 ounce patties 1/2 inch thick, making an indent in the center of each patty.
Preheat grill to medium high. Lightly brush each patty with oil and grill for approximately 5 minutes per side or until 170℉ is reached. Remove from grill and serve with Basil Mayonnaise.
Basil Mayonnaise
In a small bowl whisk together all ingredients and refrigerate until ready to use.
Recent Comments