Mango Chipotle Glazed Salmon

by Compelled to Cook | May 30, 2020 | FISH & SEAFOOD, GLUTEN FREE, VEGETARIAN | 0 comments

Mango Chipotle Glazed Salmon

Print Recipe

Servings	Prep Time
4 people	30 minutes

Cook Time

12-20 minutes

Servings Prep Time 4 people 30 minutes

Cook Time 12-20 minutes

Mango Chipotle Glazed Salmon Print Recipe Servings Prep Time 4 people 30 minutes Cook Time 12-20 minutes Servings Prep Time 4 people 30 minutes Cook Time 12-20 minutes

Ingredients

Salmon

• 1 1/4 cups mango juice
• 2 tbsp maple syrup
• 1/2 tsp chipotle powder
• 1/2 tsp ground ginger
• 2 cloves garlic minced
• 1 tsp onion powder
• 2 tbsp lime juice
• 1 tsp unsalted butter
• 1/2 tsp dijon mustard
• 4 thick skinless salmon fillets
• 1 tsp kosher salt
• 1/2 tsp smoked paprika
• as needed freshly ground pepper

Mango Salsa

• 1-1 1/2 cups ripe mango, 1/2" dice about 1 medium
• 1/2 cup tomato, 1/2" dice about 1 medium
• 1/4 cup red onion, 1/4" dice
• 1 medium jalapeno pepper, seeded and finely diced
• 1 tbsp fresh lime juice
• 1/3-1/2 cup chopped fresh cilantro
• 1/2 tsp salt

Servings: people

Instructions

Salmon

1. Soak cedar plank for a minimum of 60 minutes.
2. While the cedar plank is soaking make the salsa and glaze.
3. In a medium saucepan whisk together mango juice, maple syrup, chipotle powder, ground ginger, garlic, and onion powder. Bring mixture to a simmer and reduce for about 15 minutes until the sauce has thickened and coats the back of a spoon.
4. Remove from heat and whisk in lime juice, butter and Dijon mustard. Divide glaze into two portions. One to brush on the salmon and one to drizzle over salmon for serving.
5. Preheat grill to 400°F.
6. In a small bowl combine salt, smoked paprika and a few grinds of freshly cracked pepper. Pat salmon dry with a paper towel and sprinkle both sides of the salmon fillets. Lay fillets out evenly spaced on the prepared cedar plank.
7. Brush salmon with glaze and place on preheated grill. Close the lid and cook for 12-20 minutes depending on grill temperature. Brush with additional glaze once or twice while cooking until your fish reaches an internal temperature of 130-135. Time to cook will be dependent on your grill temperature.
8. Remove salmon from plank, cover and allow to rest for 5-10 minutes which will allow the fish to rise in temperature. Serve immediately with additional glaze and mango salsa.

Mango Salsa

1. Add ingredients to a medium bowl and toss gently to combine. Keep covered and chilled until ready to use.