Chicken and Celery Peanut Noodles


Chicken and Celery Peanut Noodles
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
15 minutes
Chicken and Celery Peanut Noodles
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Cutting against the grain, slice chicken breast into thin strips. Set aside.
  2. In a small bowl whisk together peanut butter, soy sauce, oyster sauce, rice wine vinegar and chill paste.
  3. Cook noodles as per package directions and allow to drain in colander while proceeding.
  4. Heat approximately 1 tbsp of oil over high heat in a wok or large skillet with sides. Once hot add half the chicken and cook, stirring once or twice for 3-5 minutes until chicken is no longer pink and starts to brown. Remove to a plate and repeat with remaining chicken.
  5. Add a little more oil to the pan and sauté garlic for 1 minute, stirring often. Add chicken broth and celery. Allow to cook for 2-3 minutes until most of the broth has evaporated, stirring occasionally. Stir in red peppers and sauté for 1 minute. Reduce heat and stir in peanut sauce, chicken, noodles, half of the peanuts and half of the green onion. Toss to combine, adding a little more chicken broth if needed. Divide among serving dishes and top with peanuts and green onion. Serve immediately.
Recipe Notes

I used thick noodles for this recipe, but feel free to use your favourite size.  Fresh Chinese noodles can be found in the produce section of most supermarkets.

Italian Turkey Burgers with Basil Mayonnaise

Italian Turkey Burgers with Basil Mayonnaise
Italian Turkey Burger with Basil Mayonnaise
Print Recipe
A flavourful and juicy turkey burger topped with a refreshing basil mayonnaise.
Servings Prep Time
6 people 15 minutes
Cook Time
10 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
10 minutes
Italian Turkey Burgers with Basil Mayonnaise
Italian Turkey Burger with Basil Mayonnaise
Print Recipe
A flavourful and juicy turkey burger topped with a refreshing basil mayonnaise.
Servings Prep Time
6 people 15 minutes
Cook Time
10 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
10 minutes
Ingredients
Italian Turkey Burgers
Basil Mayonnaise
Servings: people
Instructions
Italian Turkey Burgers
  1. In a small bowl whisk together egg, onion powder, garlic powder, dry mustard, pepper and salt. Set aside.
  2. In a medium size bowl gently mix together ground turkey, Italian sausage, onion, red pepper and parsley. Add egg mixture and breadcrumbs and mix with hands until well combined.
  3. Form into approximately 4- 41/2 ounce patties 1/2 inch thick, making an indent in the center of each patty.
  4. Preheat grill to medium high. Lightly brush each patty with oil and grill for approximately 5 minutes per side or until 170℉ is reached. Remove from grill and serve with Basil Mayonnaise.
Basil Mayonnaise
  1. In a small bowl whisk together all ingredients and refrigerate until ready to use.
Recipe Notes

Recipe Source:  Compelled To Cook