Coconut Poached Cod

Coconut Poached Cod is cod fillets gently poached in a luscious tomato coconut sauce.
Coconut Poached Cod
Print Recipe
Cod fillets gently poached in a luscious coconut sauce.
    Servings Prep Time
    4 People 10 Minutes
    Cook Time
    20 Minutes
    Servings Prep Time
    4 People 10 Minutes
    Cook Time
    20 Minutes
    Coconut Poached Cod is cod fillets gently poached in a luscious tomato coconut sauce.
    Coconut Poached Cod
    Print Recipe
    Cod fillets gently poached in a luscious coconut sauce.
      Servings Prep Time
      4 People 10 Minutes
      Cook Time
      20 Minutes
      Servings Prep Time
      4 People 10 Minutes
      Cook Time
      20 Minutes
      Ingredients
      Servings: People
      Instructions
      1. Heat olive oil over medium heat in a medium size non stick skillet. Add garlic and saut├ę for 1-2 minutes until starting to soften but do not brown. Add white wine and clam juice. Allow to simmer to reduce mixture by half, approximately 5-6 minutes. Crush tomatoes with your hand and add to pan along with a generous pinch of chili flakes and saffron. Simmer gently to reduce for 4 minutes. Add coconut milk and 1/4 tsp salt and bring to a simmer.
      2. Pat cod fillets dry with a paper towel and season generously on both sides with salt and pepper. Add to poaching liquid and simmer gently for approximately 3-4 minutes per side. Remove cod to plate and spoon sauce over top. Serve immediately.
      Recipe Notes

      If sauce remains a little thin, allow to reduce an additional 1-2 minutes after removing cod.