Orange Yogurt Smoothie

by | Aug 5, 2019 | BEVERAGES, BREAKFAST AND BRUNCH | 0 comments

Orange Yogurt Smoothie
Print Recipe
    Servings Prep Time
    2 people 15 minutes
    Servings Prep Time
    2 people 15 minutes
    Orange Yogurt Smoothie
    Print Recipe
      Servings Prep Time
      2 people 15 minutes
      Servings Prep Time
      2 people 15 minutes
      Ingredients
      Servings: people
      Instructions
      1. Cut the peel off the oranges by cutting off the top and bottom to the flesh. Then run your knife down the sides along the flesh removing the sides in large strips.
      2. Segment the orange by running your knife along the membrane on both sides of each segment which will loosen it from the orange.
      3. Place oranges and remaining ingredients in a blender and blend until smooth and creamy.
      4. Pour into desired glasses and serve immediately.
      Recipe Notes

      -recipe yields approximately 650ml-700ml depending on the amount of ice added.

      -cutting the peel off instead of simply peeling it with your fingers ensures there will be no pith left on the flesh.

      Holiday Punch

      by | Nov 17, 2018 | BEVERAGES | 0 comments


      Holiday Punch
      Print Recipe
        Servings Prep Time
        6 litres 15 minutes
        Servings Prep Time
        6 litres 15 minutes
        Holiday Punch
        Print Recipe
          Servings Prep Time
          6 litres 15 minutes
          Servings Prep Time
          6 litres 15 minutes
          Ingredients
          Servings: litres
          Instructions
          1. Trim ends from oranges, limes and lemons. Cut into 1/8' slices.
          2. Add cranberry juice, pineapple juice and ginger ale to a large punch bowl or beverage dispenser with a spigot. Stir to combine and top with fruit. Serve immediately.
          Recipe Notes

          -If liquid ingredients are not chilled prior to mixing, serve over a small amount of ice if desired.