Cranberry Almond Roasted Broccoli

Cranberry Almond Roasted Broccoli
Print Recipe
    Servings Prep Time
    6-8 people 15 minutes
    Cook Time
    20 minutes
    Servings Prep Time
    6-8 people 15 minutes
    Cook Time
    20 minutes
    Cranberry Almond Roasted Broccoli
    Print Recipe
      Servings Prep Time
      6-8 people 15 minutes
      Cook Time
      20 minutes
      Servings Prep Time
      6-8 people 15 minutes
      Cook Time
      20 minutes
      Ingredients
      Servings: people
      Instructions
      1. Preheat oven to 400℉.
      2. Split broccoli spears into large bite-size pieces. Place broccoli and garlic on a large baking tray and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat evenly. Spread out in a single layer.
      3. Roast for 7 minutes. Add almonds and turn broccoli. Continue to roast for another 7 minutes. Add dried cranberries and toss to combine. Return to oven for 5-6 minutes until broccoli is tender and almonds are golden. Serve immediately.

      Seed and Almond Coconut Clusters


      Seed and Almond Coconut Clusters
      Print Recipe
        Servings Prep Time
        32 clusters 10 minutes
        Cook Time
        15 minutes
        Servings Prep Time
        32 clusters 10 minutes
        Cook Time
        15 minutes
        Seed and Almond Coconut Clusters
        Print Recipe
          Servings Prep Time
          32 clusters 10 minutes
          Cook Time
          15 minutes
          Servings Prep Time
          32 clusters 10 minutes
          Cook Time
          15 minutes
          Ingredients
          Servings: clusters
          Instructions
          1. Preheat oven to 325℉ and line baking sheets with parchment. Add all dry ingredients to a large bowl, drizzle with corn syrup and toss gently to fully combine. Drop approximately 2 tbsp of mixture onto lined baking sheets and with slightly damp fingers form into low clusters. Bake for 13-15 minutes until golden brown. Remove from oven and allow to cool to room temperature before removing.
          2. Store clusters in an airtight container for several days or freeze for up to 2 months.
          Recipe Notes

          I've tried honey, agave and corn syrup in this recipe.  I found that the corn syrup resulted in a crispier cluster that held up better when frozen and the honey and agave result in a slightly softer cluster that tends to break apart more easily.  All are good options depending on your sugar preference.