Smoked Salmon Spread
Ingredients
- 6 ounces garden vegetable cream cheese
- 2.5 ounces smoked salmon
- 1/4 cup sour cream
- 1 Tbsp capers
- 1 Tbsp red onion
- 1 Tbsp fresh dill
- 2 tsp fresh lemon juice
- pinch black pepper
Servings: cup
Instructions
- In a medium size bowl soften and smooth out cream cheese with a rubber spatula. Add sour cream and lemon juice, stir to combine.
- Finely chop red onion and stir into cream cheese mixture. Coarsely chop smoked salmon, capers and dill and stir into cream cheese mixture. Season with pepper and serve with baguette slices, cucumber slices or crackers.
Recipe Notes
Recipe Source: Compelled To Cook
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