Zucchini Spinach Bisque

by | Sep 2, 2016 | SOUP | 0 comments

Zucchini Spinach Bisque is earthy, thick, and velvety. Topped with tomato herb cream makes eating healthy easy.
Zucchini Spinach Bisque
Print Recipe
Earthy, thick and velvety, topped with a bright tomato herb cream.
    Servings Prep Time
    6 people 15 minutes
    Cook Time Passive Time
    45 minutes 30 minutes
    Servings Prep Time
    6 people 15 minutes
    Cook Time Passive Time
    45 minutes 30 minutes
    Zucchini Spinach Bisque is earthy, thick, and velvety. Topped with tomato herb cream makes eating healthy easy.
    Zucchini Spinach Bisque
    Print Recipe
    Earthy, thick and velvety, topped with a bright tomato herb cream.
      Servings Prep Time
      6 people 15 minutes
      Cook Time Passive Time
      45 minutes 30 minutes
      Servings Prep Time
      6 people 15 minutes
      Cook Time Passive Time
      45 minutes 30 minutes
      Ingredients
      Bisque
      Tomato Herb Cream
      Servings: people
      Instructions
      Bisque
      1. In a large pot or dutch oven heat oil over medium heat. Cook onion, stirring occasionally until soft. Add garlic and 1 tsp salt and continue to cook for an additional 1-2 minutes. Add zucchini and cook, stirring often until starting to soften, about 10 minutes. Stir in remaining ingredients, cover and simmer on low for 30 minutes.
      2. Remove from heat. Using an emersion blender, blend until smooth. Adjust consistency by adding a little more stock if required. Season to taste with salt and pepper. Serve immediately topped with Tomato Herb Cream.
      Tomato Herb Cream
      1. In a small bowl stir together all ingredient and season to taste with salt and pepper. Refrigerate until ready to use.

      Creamy Lime Pork Tenderloin

      by | Jun 26, 2016 | PORK | 0 comments

      Creamy Lime Pork Tenderloin
      Print Recipe
      A unique combination of ingredients come together to create a delicious bright and creamy pork tenderloin dish.
        Servings
        4 people
        Servings
        4 people
        Creamy Lime Pork Tenderloin
        Print Recipe
        A unique combination of ingredients come together to create a delicious bright and creamy pork tenderloin dish.
          Servings
          4 people
          Servings
          4 people
          Ingredients
          Servings: people
          Instructions
          1. Cut pork tenderloin in half lengthwise. Lay cut side flat and cut tenderloin into thin strips. Repeat with other side. Season with salt and pepper and set aside.
          2. Mix cornstarch and cold water and set aside.
          3. Add 1 Tbsp oil to a large non stick skillet. Heat over high heat until hot. Add half of the pork tenderloin slices and quickly sauté until browned and just cooked through. Set aside and cover. Repeat with remaining pork tenderloin.
          4. In same skillet heat remaining Tbsp of oil and sauté onions until softened and slightly caramalized, about 5 minutes. Remove from pan and set aside. In same skillet add bacon and cook until rendered but not crisp. Add jalapeño and continue to cook until bacon has started to crisp and jalapeño has softened, about 5 more minutes.
          5. In the same skillet add wine and reduce slightly for about 2 minutes. Add stock and cream and continue to reduce to 1 1/4 cups, about 7 minutes. Add cornstarch mixture and cook until slightly thickened and mixture has come to a slight boil. Reduce heat and add in pork, onions, tomatoes and lime juice. Cook until heated through, about 1 minute. Season to taste with salt and pepper. Serve over rice and sprinkle with green onions and cilantro if desired.
          Recipe Notes

          Recipe Source:  Adapted from Epicurious Shredded Pork Tenderloin with Lime Sauce