Holiday Punch
Ingredients
- 2 each seedless oranges
- 2 each limes
- 2 each lemons
- 1 litre cranberry juice (original cocktail)
- 1 litre unsweetened pineapple juice
- 4 litres ginger ale
- 1 cup fresh or frozen cranberries
Servings: litres
Instructions
- Trim ends from oranges, limes and lemons. Cut into 1/8' slices.
- Add cranberry juice, pineapple juice and ginger ale to a large punch bowl or beverage dispenser with a spigot. Stir to combine and top with fruit. Serve immediately.
Recipe Notes
-If liquid ingredients are not chilled prior to mixing, serve over a small amount of ice if desired.
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