Earl Grey Punch

by | Apr 12, 2019 | BEVERAGES | 0 comments

Two glasses filled with Earl Grey Punch rest on a white tray draped with a light blue cloth, orange ribbon and fresh mint.
Earl Grey Punch
Print Recipe
    Servings
    4 - 6 ounce cocktails
    Servings
    4 - 6 ounce cocktails
    Two glasses filled with Earl Grey Punch rest on a white tray draped with a light blue cloth, orange ribbon and fresh mint.
    Earl Grey Punch
    Print Recipe
      Servings
      4 - 6 ounce cocktails
      Servings
      4 - 6 ounce cocktails
      Ingredients
      Servings: 6 ounce cocktails
      Instructions
      1. In a small bowl combine white rum and loose earl grey tea. Allow mixture to sit for 1-2 hours.
      2. Strain rum and add to a small pitcher. Add remaining ingredients except for ice and mint, stir to combine.
      3. Pour over ice and garnish with fresh mint leaves if desired.

      Raspberry Rum Punch

      by | Jan 26, 2018 | BEVERAGES | 0 comments

      Raspberry Rum Punch
      Print Recipe
        Servings Prep Time
        2 cocktails 10 minutes
        Cook Time
        4 minutes
        Servings Prep Time
        2 cocktails 10 minutes
        Cook Time
        4 minutes
        Raspberry Rum Punch
        Print Recipe
          Servings Prep Time
          2 cocktails 10 minutes
          Cook Time
          4 minutes
          Servings Prep Time
          2 cocktails 10 minutes
          Cook Time
          4 minutes
          Ingredients
          Raspberry Syrup
          Cocktail
          Servings: cocktails
          Instructions
          Raspberry Sauce
          1. In a small sauce pan over medium heat stir together all ingredients and allow to cook down, mashing berries as it does, approximately 2-3 minutes. Bring to a simmer over medium heat and cook for 1 minute. Remove from heat and strain through a fine mesh sieve, pushing on the solids to extract the juice. Can be made ahead, covered and refrigerated until ready to use. Yields approximately 3 ounces.
          Cocktail
          1. Fill a cocktail shaker half full with ice. Add rum, Grand Marnier, raspberry syrup and a generous squeeze of lime juice. Shake until cold, about 30 seconds. Divide equally between two cocktail glasses and top up each with an approximate ounce of soda. Serve immediately.